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The Thanksgiving Issues Have Officially Landed

Food & Wine
Page Count: 180
Cover: Turkey With Pinot Noir (Grade: B+)
Headline: 70 Classic & creative thanksgiving recipes.
Also on the Cover: Best wines to drink for thanksgiving weekend. Pullout wine parings booklet inside. Herb-roasted turkey, fantastic with Pinot Noir. Flatbreads, focaccia & more delicious, simple breads.

Gourmet
Page Count: 130
Cover: Turkey on Platter with Apples (Grade: B-)
Headline: Perfect Thanksgiving Recipes.
Also on the Cover: 3 dozen quick dishes, 19 sides, 20 vegetarian options, 13 desserts, crab hush puppies.

Saveur
Page Count: 112
Cover: Turkey in Oven (Grade: C-)
Headline: The Ultimate Turkey!
Also on the Cover: Thanksgiving Across America, Korea's miracle food. Page 74. An eater's guide to Jerusalem. Page 84. Reviving a long-lost wine. Page 32. Recipes, tips, and techniques for an unforgettable feast. Page 53.

Bon Appetit
Page Count: 154
Cover: Turkey With Potatoes and Oranges in Roasting Pan (Grade: B)
Headline: Thanksgiving Made Easy.
Also on the Cover: 68 recipes to mix & match. Turkeys, Stuffings, Potatoes, Sides, Breads. Healthy holiday foods. P. 83. 10 perfect menus. Citrus roast turkey with redeye gravy. P. 106. Leftovers done right! P. 73. Entertaining dos and don'ts. P. 30. Party desserts. Pumpkin streusel pie, brown sugar-pecan cupcakes.

Food Network Magazine
Page Count: 202
Cover: Turkey on Bed of Sage (Grade: D+)
Headline: Easy Thanksgiving.
Also on the Cover: Paula's spiced cider. Alton's secrets of Good Eats. Ina's holiday sweets. 138 recipes (the most ever!). Triple cover! Lift here to see the feast. Quick family dinners. Turkey! The best way to cook your bird. +75 side dishes.

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