The Times runs a sizable article about New York restaurateur Michael Bao Huynh, who not only has about 210 projects underway in and around the Big Apple right now—gotta take advantage of the down economy, right?—but he's also going national global with his overnight empire: "And that’s not to mention the restaurant in Oakland, Calif., opening next year, noodle and sandwich shops outside New York, a Vietnamese cooking school in Da Nang and a future flagship restaurant in Ho Chi Minh City." Brace thyself, world. [NYT via Eater NY]
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