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Gourmet, 1941-2009

2009_10_gourmettoday.jpgOne of the more awkward parts about the new Gourmet cookbook, Gourmet Today, is the free subscription to the deceased magazine that comes with purchase. But have no fear, Conde Nast totally figured out the problem: "Consumers who have purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap should fill out the order form as instructed. In place of GOURMET Magazine, you will be eligible to receive a one-year subscription to Bon Appetit magazine. If you already subscribe to Bon Appetit, your subscription will be extended." [~EN~]

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