French superchef Pierre Gagnaire will open his first North American restaurant in Vegas—Twist—later this year, but he's not nervous at all about the crappy economy: "No, no, no. Never because I am more worried that my sauce doesn’t work, not that the restaurant won’t work. It (Twist) will be a stunning place." [Eating LV]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
