There is a man whose job it is to convince people not to open restaurants, from chefs who think they can double as business people to randoms who think restaurants would be a fun career change: "I told him to invite 20 friends over, throw a great dinner party, and then take a stack of $100 bills and burn them one by one. It will be fun—and cheaper than opening a restaurant." [R&I]
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How Grocery Co-Ops Are Taking on Food Justice and Equity
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"
