Emeril Lagasse discusses how he was convinced to open his latest concept in Vegas, the ginormous Lagasse’s Stadium in the Palazzo. His initial reaction and eventual solution to the proposal: "It’s impossible. There’s no way you can do a restaurant here. It’s too big; it’s 22,000 square feet ... What I would do with it, I’d make it a sports bar. I’d make a sports bar that would just put Las Vegas upside down; like they’ve never seen." [BoB]
Filed under:
Emeril: Master of the Impossible
The Latest
Filed under:
How Grocery Co-Ops Are Taking on Food Justice and Equity
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"