To help plug his brand new Ad Hoc at Home cookbook, His Highness Thomas Keller sits down for a Q&A session in which he talks about his Florida sister's crappy oven and his favorite restaurant: "I don't want to say it's my favorite restaurant here in Yountville, because I don't want to play favorites, but I find myself drawn to Ad Hoc over and over again, for a number of different reasons: not just the quality of the food, but the simplicity of the menu." [Publisher's Weekly]
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