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The Red-Blooded Politics of Red Meat in Texas

Watch: Frying Intricate, Sweet Jalebi at Home

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Protesters Swarm Salt Bae’s Miami Steakhouse After Chef Bragged About Feeding Venezuelan Dictator

America’s 38 Essential Restaurants

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How NAFTA Destroyed the Mexican Diet

Behind the trade agreement that changed eating in North America forever

Instant Pot’s New Blender Can Also Heat Your Food

Whole Foods Sues Animal Rights Group to Stop In-Store Protests

5 Reasons Simone in LA Is One of the Most Exciting Openings of the Season

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The 10 Hottest New Restaurants in Memphis

Where to find loaded biscuit sandwiches, pork rind nachos, and frilly baked confections in Grind City

Shack Shack Is Serving America’s Next Great Fast Food Chicken Nugget

The new West Village location is serving a juicy, crispy, and spectacular nugget, says critic Ryan Sutton

Can Money Create a Neighborhood?

Michelin Announces 2019 Stars for Shanghai

Papa John’s Drops the Apostrophe in Hopes That People Will Forget About Its Disgraced Founder

Montana Restaurant Nixes Republican Event Headlined by Trump Jr.

Watch Four Scenes From the Season Premiere of ‘Anthony Bourdain: Parts Unknown’

Michelin Announces Chicago’s 2019 Bib Gourmand List

Step Inside Milk Bar’s Sweet New Los Angeles Home

Christina Tosi’s West Coast flagship opens on Saturday

Actor Idris Elba Is Opening a Cocktail Bar

A Brief History of McDonald’s Apple Pie

The sweet pastry has been updated numerous times over the years, from fried to baked to now with less sugar

Yelpers Trash Salt Bae’s Restaurant After His Meal With Venezuelan Leader

Is This the Most Magical Meal on Earth?

A table at Disneyland’s 21 Royal commands an elite $15,000 price tag for what’s billed as the ultimate in Disney wizardry

Why Are So Many Australians Working in American Coffee?

The success of Aussie cafes might be more about the people than the flat whites and avocado toast

How Cauliflower Took Over Your Pizza, Your Kitchen, and the World

The Case Against Hudson Yards Dining

5 Not-So-Basic Baking Tools Recommended by a Pastry Pro

Eater’s Fall 2018 Preview

All the food TV, cookbooks, and restaurants to know about this season

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

State Fair of Texas’s Wacky New Food Options Will Include Kool-Aid Pickle Sangrias

A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned

Inside Meghan Markle’s Cookbook Project, ‘Together’

Can Papa John’s Customers Forget About Papa John?

American Farmers Are in Crisis

Falling prices and a trade war mean small farmers are struggling to stay afloat

The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

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America’s 38 Essential Restaurants

The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017