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America’s 38 Essential Restaurants

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Finally, Chick-Fil-A Will Have Government Protection

Just Ask for the Table You Want

Joe Beef Restaurateurs Say They’ve Changed, but Bigger Strides Are Needed

Netflix Orders Up More Seasons of ‘Somebody Feed Phil’ and ‘Chef’s Table’

For the Love of God, There Were Water Bottles on the ‘Game of Thrones’ Series Finale

The Most Imaginative Desserts in Los Angeles

At LA restaurant Nightshade, pastry chef Max Boonthanakit’s desserts are playful and pleasurable objects of art

Why Are You Still Drinking LaCroix?

A generation was tricked into drinking poorly flavored seltzer, but there’s a better option

JFK’s Retro Bar Inside a Plane Is Weirdly Tempting

Eater Young Guns: On the Ground With the Future Leaders of the Restaurant World

Jon Favreau and Roy Choi Will Cook With Their Famous Friends on Netflix’s ‘The Chef Show’

The Five Best Cake Fails of ‘Nailed It!’ Season 3

How ‘Iron Chef’ Chairman Mark Dacascos Fuels Up to Battle John Wick

We’ve Entered the Era of the Large Adult Meatball

Unpacking a primal attraction to Olive Garden’s "Giant Italian Classic," an inexplicably huge ball of meat

Reem Assil Ends Relationship With Daniel Patterson at Dyafa

Inside the #Brand #Activation Cheez-It Bunker

Uber Eats Is Facing an Uber Problem — and a Price War

Texas Proposes ‘Save Chick-fil-A’ Bill After the Chain Is Ousted From Airport

Ali Wong’s Celebrity Chef Rom-Com ‘Always Be My Maybe’ Looks Hilarious

This Coffee Tool Is Like a Shower Head for Your Pour-Over

25 Blistering Food Takes to Set the Internet on Fire

Prepare to defend your strongly-held food beliefs on Twitter

Michelin Announces First-Ever Guide to Japan’s Aichi, Gifu, and Mie Prefectures

Not a Punchline: McDonald’s Branches in Austria Are Now Outposts for the U.S. Embassy

Star Chef Iliana Regan’s Adorable Bakery Returns Today

Food Brand Thirst Is at an All-Time High on Twitter

Watch the Trailer for Netflix’s Gabriela Cámara Documentary, ‘A Tale of Two Kitchens’

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

The Eater Guide to the Whole World

Eat like a local, everywhere

The United States of Mexican Food

‘Real’ Mexican food doesn’t stop at the border

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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before