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America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

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‘Migrant Kitchen’ Episode Explores LA’s Deep Connection to Jewish Delicatessens

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‘Palestine Is Not Just Geography, It’s How We Cook and Eat and Talk’

A new generation of chefs is making a political statement — by modernizing and codifying the Palestinian kitchen

Is This the Fancy New Hand Soap of Choice for Cool Restaurants?

Best known for its cultishly adored Santal 33 fragrance, Le Labo might be giving Aesop a run for its money

How Shake Shack’s New Test Kitchen Is Shaping the Future of the Brand

New Yorkers will be guinea pigs for Shake Shack’s newest menu items, rolling out of this test kitchen into the West Village store upstairs

Franchisees Say 7-Eleven Is Using ICE to Punish Troublesome Store Owners

Russia Is Breeding ‘Super Chickens’ to Safeguard Against Potential U.S. Sanctions

Beer Can Glasses Are the Restaurant Staple You Can Get for Yourself

The ‘Parts Unknown’ Series Finale Tells Anthony Bourdain’s Origin Story

Wendy’s Says Income Inequality Is Hurting Sales. Maybe It Should Pay Its Workers More?

Impossible Foods Will Finally Sell Plant-Based Burger Meat in Grocery Stores

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The Former Noma Chef Taking Over School Cafeterias

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David Chang Has Another Hit at Bāng Bar, But You’ll Wait for It

The $6 wrap takeout spot in the Time Warner Center has commanded up to an hour wait

Mass Shooting at Thousand Oaks Bar Leaves 13 Dead and Many More Injured

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

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America’s 38 Essential Restaurants

The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017