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NYC Empire-Builder Alex Stupak Considers a Future Beyond Mexican Food 

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Starbucks Will Install Needle Disposal Boxes in Some of Its Bathrooms

How a Catskills Ski Destination Town Is Revitalizing Its Restaurant Scene

The summer and ski destination has never had the best reputation for food — but that’s slowly changing

California’s Foie Gras Ban, Explained

The U.S. Supreme Court has declined to hear the case, placing the ban in effect

Poop Emoji Soft-Serve Is All the Rage in Tokyo

Whole Foods Pulls Back on Its Cheaper 365 Stores

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How Restaurants Are Working to Destigmatize Menstrual Products

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The 38 Essential Restaurants in Santiago

Where to find blistered empanadas, loaded mechada sandwiches, and parrilla-style steaks in the Chilean capital

What the Mug Cake Trend Says About Eating in 2019

A food that traditionally brings people together in celebration has been turned into a quick, microwavable dessert to eat alone

José Andrés and His Nonprofit Pledge to Feed Thousands of Furloughed Employees

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Food TV Legend Emeril Lagasse Just Opened His First NYC Restaurant

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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

The Absolutely Essential Restaurants in 25 Eater Cities

‘Support the Girls’ Is an Excellent Comedy Set in a Shabby Breastaurant

‘Top Chef Kentucky’ Recap: The Unlikely Return of Brother Luck 

Taco Bell Wants to Be More Vegetarian-Friendly

Impossible Foods Will Attempt the Impossible: a ‘World-Class’ Meatless Steak

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before