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America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

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12 Hottest New Restaurants in San Sebastián, Spain

Where to find juicy lomo saltado, squid ink tacos, and tinned seafood with vermouth in the Basque coastal town

Shuttered Incubator Pilotworks Still Owes Local Food Vendors Thousands of Dollars

Members say they haven’t been able to reach anyone at the company

Meet the Chef Who Wants to Make Honest Soul Food for Everyone in LA

Viceland Infuriates Action Bronson by Comparing Him to Salt Bae

  • Review From Eater NY

Don Angie Is the Next Evolution of Italian-American Cuisine

The restaurant from Angie Rito and Scott Tacinelli is the rare red sauce spot that challenges diners

After Internet Outrage, Apple Adds Cream Cheese to Bagel Emoji

Like Many Trendy New Yorkers, Shake Shack Heads to Mexico City

Tucker Carlson Says He Can’t Dine Out Because Everyone Wants to Yell at Him

April Bloomfield Speaks Out About #MeToo and the Spotted Pig

The $10 Tool That Will Replace Your Coffee Maker

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The Ongoing Saga at the Spotted Pig

Here’s everything that’s happened since owner Ken Friedman was accused of sexual misconduct last year

The Right Way to Navigate All-You-Can-Eat Buffets

Go hungry, don’t load up on carbs, and other helpful tips

A Complete Guide to Netflix’s ‘Salt, Fat, Acid, Heat’

Everything you need to know about the new docuseries starring chef and author Samin Nosrat

When Your Comeback After Scandal Involves a Dunk Tank

At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community

Alton Brown on Remixing ‘Good Eats’ and the Problem With Director’s Cuts

Minneapolis’s Most Celebrated Chef Announces New Tasting-Menu Destination

Samin Nosrat, The Most Infectious Personality in Food

How the Dosa Came to Stand in for South India on American Menus

Trending stateside for years, the dosa’s unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired restaurants

The Outrageous Master Sommelier Scandal, Explained

Why 23 newly appointed master sommeliers were stripped of their titles

Restaurant Incubator Pilotworks Suddenly Shutters, Abandoning 175 Vendors

The James Beard Foundation Names an Award for Jonathan Gold

A Complete Guide to Netflix’s ‘Chef’s Table’

Everything you need to know about David Gelb’s hit documentary series

Eater’s Fall 2018 Preview

All the food TV, cookbooks, and restaurants to know about this season

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Four Main Takeaways From New York Magazine’s Gabrielle Hamilton Profile

Watch: Chef Mako Okano Serves the World’s Only Shabu-Shabu Omakase

Donald Trump Keeps a Giant Jar of Red and Pink Starbursts on His Desk

Five Things to Know About Netflix Star Christine McConnell and Her ‘Curious Creations’

The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

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America’s 38 Essential Restaurants

The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017