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What Will Saweetie’s McDonald’s Meal Do to the Chicken Shortage?!

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You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese

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What It Means to Be a ‘Jewish’ Restaurant Right Now

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Why Would a Star NYC Sommelier Set Fire to the City’s Outdoor Dining Setups?

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The Free Therapy Practice Funded by Butterscotch Cakes

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Half of LA’s Biggest COVID-19 Workplace Outbreaks Are at Restaurants

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The Saga of Chicago’s Iconic ‘Tamale Guy,’ Claudio Velez

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Diners Are Already Fighting Back Against Mandatory Proof Vaccination Requirements With One-Star Yelp Reviews

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Vegas’s Largest Casino Group Asks All Employees to Get Vaccinated to Prevent Layoffs and Furloughs

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Snapchat Is Your Next Restaurant Map App?

The Great Eater Campout

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

New Eater Merch Is Here, for a Limited Time Only

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Krispy Kreme Is Selling Xbox Doughnuts in the UK

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The Dallas Chef Seeking to Redefine Our Understanding of Southern Cuisine

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How Big Beverage Poured Empty Promises Down Our Throats

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‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’

Why Morgan Neville’s Anthony Bourdain documentary fails to close the gap between the on-camera Bourdain and the person who performed him

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

Travel’s Grand Return

It’s time to go somewhere again. Here’s everything you need to eat there.

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Should Unvaccinated People Avoid Restaurants Completely?

All the Best Japanese Snacks to Eat While Watching the Olympics

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

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Portland Restaurant Workers Want to Keep Cooking. They Just Can’t Afford To.

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Salt Bae Is Making Londoners So Thirsty They’re Reviewing His Restaurant Before It Has Opened

The 2021 Restaurant Aesthetic Is Optimistic, Nostalgic, and Vacation-Obsessed

The Best Summertime Sandwiches, According to Eater Editors

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

Listen to Eater’s Digest, the Signature Weekly Podcast from Eater

Listen every week for the most important intel on the food world

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

Welcome to Eater’s Guide to the World

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series

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How Lodge Has Been Making Cast Iron Pans for 125 Years 

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