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The 16 Best New Restaurants in America

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Want to Start Your Own Food Truck? Read This First.

You Should Do All Your Holiday Shopping at an East Asian Supermarket

South Korean Chef Sues Michelin Over ‘Insult’ of Being Included in Guide

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WeWork Cuts Back Honor-System Snack Program Because No One Was Honest

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One of Texas’s Best Restaurants, Emmer & Rye, Is Opening a Tapas Bar

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DoorDash and Uber Eats Aren’t Collecting Sales Tax on Delivery Fees in Some States

Burger King Wants to Heal the Planet It Helped Destroy by Eliminating Plastic Toys

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My Discomfort With Comfort Food

Chinese food always connected me to my cultural identity. It also continually reminded me of all the ways I didn’t measure up.

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The Subway Food Vendor Crackdown in NYC, Explained

Selling churros on the B train should not count as crime

What’s the Difference Between Chicken Nuggets, Tenders, Cutlets, and Fingers?

Those Wire Shelves in Your Kitchen Don’t Have to Look Terrible

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Meet the $50 Strawberries That NYC’s High-End Chefs Are Fawning Over

The "Omakase berry" is grown in a vertical farm in New Jersey and has "remarkable creamy texture," chefs say

The Staub 4-Quart Round Cocotte Is the Black Friday Deal You Can’t Escape

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Why a Former Masa Apprentice Doesn’t Serve Sushi

How Has Bartending Changed in the Last Three Years?

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Taco Bell Is Trying to Come for Popeyes With Its Own Fried Chicken

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The 38 Essential Copenhagen Restaurants

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In the Gaping Maw of Despair That Is Black Friday Shopping, Can the Thrill of the Deal Offer Any Solace?

Searching for the best deal on an air fryer sent me down an internet rabbit hole. Here’s what I found.

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An Ex-Uber Employee Wants to Swarm NYC With ‘Mobile-Only’ Coffee Shops

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Long Before Noma, There Was Smørrebrød

Danes have been eating open-faced rye sandwiches for generations, but now chefs are injecting new Nordic cool into the old-school dish

Great Jones’ Vivid Blue Sheet Pan Is Just What Your Instagram Needed

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Eater’s Ultimate Guide to Thanksgiving

How to cook, host, eat, or skip the problematic fave of America’s food holidays

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Eater’s Guide to Holiday Shopping

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An Attempt to Round Up Black Friday 2019 Deals From All Your Go-To Stores

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Vegan Brings Class Action Lawsuit Against Burger King for Meat-Tainted Impossible Burgers

Go Out on Mondays

Chick-fil-A Swears to God That It Won’t Donate to Anti-LGBTQ Groups Anymore

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The Eater Guide to Melbourne

Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital

Listen to Eater’s Digest, the Newest Podcast from Eater

Listen every week for the most important intel on the food world

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Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

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The 16 Best New Restaurants in America

The right places to eat, right now

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