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The Latest
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Line Cooks, On Demand
Are hiring apps like Pared and Instawork the answer to restaurant staffing shortages?
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Food Service Is Grueling Work — So More and More Workers Are Organizing
From basic safety issues like nonslip mats in the kitchen to better salaries and benefits, the fight to create a more just industry ramped up this year
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The Year in Eating
From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019
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How Much Do Cooks and Chefs Really Make These Days?
Wages are up — but not enough to comfortably live in America’s most expensive cities
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Food Brands Went Fully Off the Rails in 2019 — and Profited From It
From Popeyes sandwich mania to brand Twitter accounts run amok, the dream of slow food seems farther away than ever before
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Two Years Into #MeToo, Has Anything Really Changed?
Multiple men implicated in #MeToo allegations seemed primed for a comeback in 2019 — or never stopped working to begin with
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The Eater Guide to Melbourne
Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital
Listen to Eater’s Digest, the Newest Podcast from Eater
Listen every week for the most important intel on the food world
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Meet the Eater Young Guns Class of ’19
These up-and-comers are the rising stars of the restaurant world
