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What It’s Like to Work a Shift in a 3-Degree Storage Facility
In her new book "Frostbite," Nicola Twilley takes a trip to an Americold warehouse, a key link in the country’s vast cold chain.
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Queen of the Bar
Everyone knows drag queens are multi-hyphenates. For Trixie Mattel and others, that includes bar ownership.
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Bring Your Vacation Home With a Travel-Inspired Dinner Party
Edible souvenirs, recreated dishes, mood-setting playlists, and global dining customs treat dinner guests to a snippet of a host’s travels
Can We Please Let Croissants Be Croissants?
The latest croissant trends too often result in dense, greasy pastry
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Hot Dog Summer Is Here
How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog
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Literally the Gayest Dish on the Menu
Ten queer bars and restaurants on what makes their food like, totally gay
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Nourishing Queer Hospitality
How centering queer values can examine what hospitality could really mean
The Eater Guide to Paris
Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world
The 12 Best New Restaurants in America 2023
Where to eat well, right now
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
