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During Ramadan in Hyderabad, All Roads Lead to Haleem
During the holy month, legions of cooks gather at restaurants, warehouses, and street stalls to spend hours mashing the savory porridge of mutton, wheat, and spices, a beloved fixture of night markets and family iftar feasts
By
Anusha Kulal
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
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The 12 Best Cookbooks of Spring 2023
New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season
By
Eater Staff
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The Any Occasion Add to Cart Gift Guide: Winter Edition
An updated list of recommendations from Eater’s shopping newsletter
Eater’s Best New Restaurants 2022
Eat here now. Thank us later.