• Eater Voices

How Slow Food’s Elitism Only Fueled My Craving for McDonald’s

Carlo Petrini’s cult-like food movement is one for the privileged

• Eater Travel

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

• Trends

Here Come Fancy Convenience Stores, aka Gentrified 7-Elevens

With their quinoa bibimbap bowls and $18 "vegan-friendly" condoms, these upscale mini-marts are no replacement for the traditional bodega

• From Eater London
• Map

The Best Sunday Roasts in London

The places in London that serve the finest versions of Britain’s most iconic meal

• Guides

The 24 Best Chocolate Shops in America

Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates

The Navajo Nation Is Reclaiming Its Native Food Culture

Widespread poverty and food deserts mean Native Americans have the highest rate of diabetes in the country — but change is on the horizon

• #MeToo

The Ongoing Saga at the Spotted Pig

Here’s everything that’s happened since owner Ken Friedman was accused of sexual misconduct last year

• #MeToo

Lipstick on the Spotted Pig

One year since #MeToo, accused men like Ken Friedman are still getting paid

• Map

12 Hottest New Restaurants in San Sebastián, Spain

Where to find juicy lomo saltado, squid ink tacos, and tinned seafood with vermouth in the Basque coastal town

• Eater’s Fall 2018 Preview

The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

• Features

America’s 38 Essential Restaurants

The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017