clock menu more-arrow no yes

The 16 Best New Restaurants in America

Eater Travel: Where to Eat Around the World

The Latest

Shared from:

David Chang’s Opening a Third Restaurant in Las Vegas

Paul Bocuse’s Restaurant Loses Its Long-Held Third Michelin Star

Filed under:

Trump Administration Sued Over Food Stamp Cuts That Would Affect 700,000

Shared from:

Behold the Hot Milkman, NYC’s Latest Food World Thirst Trap

Filed under:

  • Map

The 18 Hottest Restaurants in Des Moines, According to 2020 Campaign Operatives

Where to eavesdrop on caucus strategies and spot your favorite news anchor over fried pork loin sandwiches, Aussie brunch food, and steaming bowls of pho

Filed under:

  • Map

The 17 Best Restaurants in George Town, Malaysia

It Starts With the Roux 

Behind every bowl of gumbo, there’s a complex history

Filed under:

  • Map

The 38 Essential Vancouver Restaurants

From creative dumplings to an elusive Squamish Nation food truck, here’s where to eat in Canada’s thriving food hub

Filed under:

Beloved ‘Great British Bake Off’ Host Sandi Toksvig Is Leaving the Show

Filed under:

‘No Passport Required’

Watch episodes and find out more about the PBS show, produced by Eater and hosted by Marcus Samuelsson, here

View All Stories

Filed under:

Where to Eat in 2020

19 vital destinations around the world with thriving food scenes

Filed under:

Desegregating McDonald’s

A 1963 civil rights protest at a drive-in in Pine Bluff, Arkansas was a momentous first step towards ending segregation at the franchise

Shared from:

South Philly Barbacoa Chef Blesses Philadelphia With a New Restaurant

Filed under:

How to Watch ‘No Passport Required,’ Season 2

Shared from:

Will Chicago Be the Next City to Ban Styrofoam Take-Out Containers?

Fried Chicken Sandwiches, Join the Dark Side

Filed under:

The Wisdom of the Giants

Black history through the lens of Black folks is not well documented. When I left the restaurant industry, it became imperative to me to learn as much as I could about our foodways.

What’s the Difference Between Shrimp and Prawns?

Filed under:

Choosing Your Own Adventure

From culinary school to working with major brands, chef Kalisa Marie Martin is blazing her path in the food world — on her own terms

Shared from:

Sean Brock to Open New Restaurant in the Upcoming Grand Hyatt Nashville

Filed under:

The Pros and Cons of Going Corporate

Cooks are leaving restaurants to work in tech cafeterias or startups to get a better quality of life. Is it worth it?

Filed under:

Who’s Watching the Kids?

For parents working in the restaurant industry, securing child care is a constant struggle. A New York City restaurant and a Bay Area nonprofit want that to change

Filed under:

How to Close a Restaurant

It will feel horrible. But you will live. Here’s what to do.

Filed under:

A Posthumous Anthony Bourdain Book Will Be Released This Year

Gladys Bourdain, Anthony Bourdain’s Mother and Champion, Has Died

Sweetgreen’s Now Selling Home Goods at Its New NYC Location

Shared from:

Thousands Demand Closure of Chicago Bar El Hefe Amid Rape Allegations

Filed under:

The Year in Eating

From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019

View All Stories

Filed under:

The Eater Guide to Melbourne

Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital

Filed under:

The 16 Best New Restaurants in America

The right places to eat, right now

Listen to Eater’s Digest, the Newest Podcast from Eater

Listen every week for the most important intel on the food world

Sign Up for Eater’s New and Improved Newsletter