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‘The Great’ Creator Thinks Peter Would Make ‘an Amazing Michelin-Starred Chef’

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5 Questions We Have About Major Food Group’s Upcoming Miami Skyscraper

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Black Farmers Still Await Debt Relief as Lawsuits Block Promised Aid

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Dispatches From an American Epicenter

Two years in the lives of four restaurants trying to hang on after New York City became an early focal point of the coronavirus pandemic: a beloved 24-hour diner, an iconic banquet hall, a young neighborhood restaurant group, and a power-lunch titan

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The 24 Essential Restaurants of Monterrey, Mexico

Make the Most of Hot Cocoa Season with a Molinillo Whisk

How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

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Yelp Is Doing More to Help Winterize Restaurants Than the State of Texas

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The Best Gifts for Wine Lovers, According to Sommeliers

Eater Wine Club somms recommend gifts that go beyond the bottle

Everything You Ever Wanted to Know About Persimmons

With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind

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The Eater 2021 Gift Guide

The best cooking, entertaining, and holiday party gifts to give this year.

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The First Confirmed U.S. Case of Omicron Emerges In SF — But No Changes for Restaurants Yet

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Was This Season of ‘Bake Off’ an Anti-Brexit Metaphor? 

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How Baker Ludwig Neulinger Makes up to 4,000 Bavarian Pretzels a Day

Irish Cream Deserves Your Respect

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Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright

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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

Given the costs of creating a print version, going directly online can have higher dividends

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What We Miss When Vacation Rentals Become Contactless

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost?

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Citing COVID Challenges, Alinea Group Nixes Expansion Plans

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The Best Gifts for Cocktail Enthusiasts

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A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

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Co-Founder David McMillan Exits the Joe Beef Empire

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Londoners Lose Their Minds Over the Debut of Popeyes in the UK

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

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The Eater Guide to Barcelona

Seven meals a day won’t be enough

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

How to Do All Your Holiday Shopping at Target

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How TikTok Viral Moments Drive Diners to Restaurants

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

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The Rise of the Nonalcoholic Bottle Shop

Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof

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How Chef Stefano Secchi Makes King Crab Girasoli at Michelin-Starred Rezdôra

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

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