Filed under:

• Queer Table

The School of Lil’ Deb’s Oasis

For queer artists and cooks, this restaurant was a "life raft," an incubator for queer creativity. But what will become of Lil’ Deb’s Oasis as they move on?

Filed under:

• Queer Table

Queer Farmers Are Changing the Landscape

Queer beekeepers, urban agriculturalists, and rural livestock workers are challenging not only conventional farming and food production practices, but also the image of farming itself

Delivery Apps Are Making Concessions to Restaurants. But Who Pays?

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses

Filed under:

• Filling Up

The 16 Best and Worst Jerky Brands for Your Next Road Trip

From Urban Cowboy to Slant Shack, which brand reigns supreme?

Filed under:

• Eater Travel

Filling Up

A celebration of eating at America’s gas stations, with all the sweet, salty, crunchy, and caffeinated things you need to top off your tank

Filed under:

• The New Guard

Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

Filed under:

• Eater at Home

The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

Filed under:

• COVID-19

Is Indoor Dining Safe Now That I’m Vaccinated?

Vaccination against COVID-19 greatly reduces your risk of contracting the virus, but you can still pose a risk to others

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

Listen to Eater’s Digest, the Signature Weekly Podcast from Eater

Listen every week for the most important intel on the food world

Filed under:

• Shopping

Eater Merch Can Now Be Yours

Showcase your devotion with some cozy swag