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The 2018 Eater Holiday Gift Guide

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Where to Eat at 34 Airports Across the Globe

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

The Latest

Eater’s Resident Roving Critic Says Farewell

Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

Meet the Chefs of Netflix’s Culinary Extravaganza ‘The Final Table’ 

Watch: The Shish Kebab Assembler Is Not Great at Assembling Kebabs

Michelin Announces 2019 Stars for Italy

How Sweetgreen Got to $1 Billion

The small salad chain is poised to make history as one of the food world’s most successful startups

My Coworkers Turned on Me When I Reported a Chef to HR

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

Highlights From Five Years on the Road at Eater

Three Young Restaurateurs Are Trying to Change How Angelenos Eat Salvadoran Food

Where to Eat at Cleveland Hopkins International Airport (CLE)

The Supermarket Chains Offering the Best (and Worst) Thanksgiving Dinner Prices

How Silicon Valley’s Favorite Chinese-American Restaurant Was Born

Since opening in 1970, Chef Chu’s has played host to tech elites and numerous heads of state

The Golden Age of Vegan Ice Cream Is Here

There’s never been a better time to make — or eat — dairy-free ice cream

‘Can We Honor Your Service with a Steak, a Malibu Chicken, or the Jumbo Crispy Shrimp?’

Over a free Veterans Day lunch at Sizzler, a father and daughter come to terms with the residual trauma of his tours of duty in Vietnam

Study Suggests Trump Is Scaring Immigrant Families Off Food Stamps

Ruin Thanksgiving With This ‘Trumpkin Pie Martini’

Marcus Samuelsson Is Opening a Montreal Restaurant

Where to Eat in Rome’s Fiumicino Airport

David Chang Opens a More Mature and Spacious Noodle Bar in NYC Today

Three More Restaurants That Nearly Made the National 38

In an alternate universe, these spots would round out the list

How to Day Drink Without Falling Asleep at the Table

Stick to low-proof beverages, don’t forget to eat and hydrate, and most importantly, know when to quit

10 Essential Episodes of Anthony Bourdain’s ‘Parts Unknown’

A guide to the author/travel host’s most exciting TV adventures

Millennials Are Choosing Smaller Turkeys Over Butterball Behemoths This Thanksgiving

D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

7 Books to Buy Food Lovers This Holiday Season

Beloved Food Magazine ‘Cooking Light’ Is Ending Regular Print Issues

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before