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Consider the Vegetable Bouquet

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Following Mezcal’s Footsteps, Mexican Rum Is on the Rise

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Austin Gets a Restaurant and Bar From Acclaimed San Antonio Chef Steve McHugh

The American Pilsner Has Found Its Flow

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The 38 Essential Restaurants in Paris

‘The I Hate to Cook Book’ Fought Domestic Despair With Laughter

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#MeToo, Still

Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?

Where to Buy Bonbons for Valentine’s Day

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Just Let Me Drink My Cocktail From a Swan’s Butt

A Locro Recipe to Warm a Winter’s Day

A $20 Set of Divided Plates Solved My Biggest Food Ick

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Resy Is My Best Frenemy (and It Could Be Yours, Too)

The National Restaurant Association, Explained

A Better Way to Cutlet

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The Brash, Chaotic, Enduring Taboo of Four Loko

Lost in the Stock

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right?

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How to Get Into the Restaurant You Can’t Get Into

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This Is LA’s Ultimate Chocolate Croissant

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Suburban School Worker Accused of Stealing $1.5 Million in Chicken Wings

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How Resy Won

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The James Beard Foundation Is Curating an NYC Food Hall

Where to Eat in 2023

We’re taking our time while traveling this year.

10 Essential New-School Amari and How to Use Them


How Chef Anthony Mangieri Makes One of NYC’s Best Pizza Doughs

Netflix’s ‘The Makanai’ Is a Soothing Delight for Those Who Measure Their Lives in Meals

Eater’s Best New Restaurants 2022

Eat here now. Thank us later.

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Aaron Franklin’s New Book Answers All Your Questions About Grilling and Smoking

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In Search of the Ultimate Nonalcoholic Negroni

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The 23 Essential Montevideo Restaurants

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The Any Occasion Add to Cart Gift Guide: Summer Edition

An updated list of recommendations from Eater’s shopping newsletter

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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