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Who’s Really Behind Joanna Gaines’s Perfect Peanut Butter Brownies?

I Miss Few Things More Than Eavesdropping in Restaurants

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The Coolest Place to Drink Is Your Local Bookstore

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The 38 Essential Toronto Restaurants

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How the Sfoglini Pasta Factory Manufactures Cascatelli, a New Shape of Pasta 

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How Master Butcher Dario Cecchini Created a ‘Republic’ of Meat-Lovers in Italy 

‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

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The 38 Essential Buenos Aires Restaurants

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NFL Stadium Dirt Does Not in Fact Make Lay’s Potato Chips Taste Any Different

Everything You Ever Wanted to Know About Garum

Season Two of ‘Emily in Paris’ Is Still Inedible Tripe

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Austin Skirts Texas Order, Will Allow Restaurants to Require Staff Vaccinations

A Running List of Everywhere Carrie and Friends Eat or Drink in ‘And Just Like That...’

Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants

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Austin Bakeshop Owner Sarah Lim Shares Her Experience on ‘Queer Eye’

Who Is Responsible for Dessert Hummus?

Exploring the trend everyone loves to hate

Will Restaurants Get Federal Aid During the Omicron Surge? Probably Not.

The Biden administration has shut down any hope of imminent aid

It’s Time to Get Rid of Calorie Counts on Menus

Three Shots or Bust

As Omicron sweeps across the country, some restaurants are turning to booster mandates alongside proof of vaccination

Emmy-Winning Docuseries ‘The Migrant Kitchen’ Widens Scope to the Entire Nation

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25 of the Very Best Drinking Glasses

This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

Is the ‘Future of Food’ the Future We Want?

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

The Last Days of Mexico City’s Cafes Chinos

At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.

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Diners Turn to Reddit to Sell Their $1,500 Reservations During Omicron

KFC’s Beyond Meat Nuggets Taste Like Chicken, Eat Like Rubber

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Queen of England Puts the Pudding for Her 70th Anniversary in the Hands of the People

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It’s Depressing: Gordon Ramsay Swearing at People Over Food Is Still Bankable TV

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The Eater Guide to Barcelona

Seven meals a day won’t be enough

How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

These Are the Worst Kinds of Viral Food TikToks

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How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night 

Eater Is Now on TikTok – Follow Us!

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

Holding Ourselves as Food Media Accountable

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