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How Tech Bros Fell in Love With Bread Baking

By Dayna Evans

How to Get Invited Back to Thanksgiving Dinner Next Year

By Whitney Filloon

Get the Colorful Porcelain Cups at Olmsted for Yourself

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America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

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Marc Vetri’s Italian Restaurant Unfolds Atop the Palms

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Watch: Is There a Better Way to Make a Turducken?

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Millennials Are Trolling Their Poor Mothers by Asking How to Microwave Whole Turkeys

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Watch SNL’s Thanksgiving Song Sketch With Steve Carell

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 ‘The Great British Baking Show’ Is Better Than Ever

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The 2018 Eater Holiday Gift Guide

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Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

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Three Restaurants Paving the Way to a Tip-Free Future in Michigan

A new law could make Michigan the eighth state to eliminate gratuity in restaurants, but some owners are already testing out models for fair wages

By Brittany Hutson
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Meet the Chefs of Netflix’s Culinary Extravaganza ‘The Final Table’ 

By Greg Morabito

Where to Eat at 34 Airports Across the Globe

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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

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Yelp’s Heyday Is Over

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Watch: The Shish Kebab Assembler Is Not Great at Assembling Kebabs

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Michelin Announces 2019 Stars for Italy

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Highlights From Five Years on the Road at Eater

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How Sweetgreen Got to $1 Billion

The small salad chain is poised to make history as one of the food world’s most successful startups

By Daniela Galarza

How Silicon Valley’s Favorite Chinese-American Restaurant Was Born

Since opening in 1970, Chef Chu’s has played host to tech elites and numerous heads of state

By Melissa Hung

The Golden Age of Vegan Ice Cream Is Here

There’s never been a better time to make — or eat — dairy-free ice cream

By Monica Burton

Three Young Restaurateurs Are Trying to Change How Angelenos Eat Salvadoran Food

By Karla Vasquez

Eater’s Roving Critic Says Farewell

By Bill Addison

Where to Eat at Cleveland Hopkins International Airport (CLE)

By Missy Frederick

The Supermarket Chains Offering the Best (and Worst) Thanksgiving Dinner Prices

By Chris Fuhrmeister

Study Suggests Trump Is Scaring Immigrant Families Off Food Stamps

By Dylan Scott

Ruin Thanksgiving With This ‘Trumpkin Pie Martini’

By Chris Fuhrmeister

Marcus Samuelsson Is Opening a Montreal Restaurant

By Tim Forster

Where to Eat in Rome’s Fiumicino Airport

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D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

By Gabe Hiatt

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

By Eater Staff

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other
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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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