Filed under:

• Eater Travel

You Should Definitely Eat Spaghetti in Japan

If you’ve only slurped ramen and udon, you’re missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection

Eat Your Grief: ‘The Farewell,’ My Family, and the Burden of Food

How Lulu Wang’s film brought me back to my grandparents’ dining table in China

Filed under:

• Shop the Restaurant

The Seductive Magic of Restaurant Bathroom Candles

Diptyque, Le Labo, and even Mrs. Meyer’s give off a scent — and a message — about what kind of restaurant you’re dining in

Dean & DeLuca Sold America Luxury but Couldn’t Pay Its Own Bills

The fanciest food store in New York aspired to become an international empire — and then things started to fall apart

Filed under:

• Drinks

Canned Cocktails Are Actually, Finally Good

How today’s ready-to-drink cocktail companies are squeezing elaborate cocktail recipes into portable cans

The Internet’s Secret Tropical Fruit Stand 

Believe it or not, Etsy is the best place to find rare-to-America fruits

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• Eater Events

The Must-See, Must-Eat Lineup for Eater’s Young Guns Summit Is Here

Hear from Amy Sedaris, Alison Roman, Marcus Samuelsson, Michael Solomonov, Ruby Tandoh, and more on July 27

Filed under:

• Young Guns

The (Mis)education of America’s Culinary Schools

Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today’s restaurants

Filed under:

• Best New Restaurants

The 16 Best New Restaurants in America

The right places to eat, right now

Filed under:

• Eater Travel

The Eater Guide to the Pacific Northwest

How to eat your way through the land of gray skies and great food, rain or shine

Filed under:

• Young Guns Awards

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world