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Is This the Most Magical Meal on Earth?

By Carlye Wisel

The Next-Level Pint Glass That Will Elevate Your Beer Drinking

By Meredith Turits

José Andrés and Team Have Fed More Than 80,000 Hurricane Florence Victims

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David Kinch’s Next Restaurant Will Serve Italian Influenced Food Including Pizza

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Watch: How Momofuku Makes Roast Duck Ssam

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Watch a Trailer for the Kenya Episode of ‘Anthony Bourdain: Parts Unknown’

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Why Are So Many Australians Working in American Coffee?

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Watch the Enticing Trailer for ‘Chef’s Table’ Season 5

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Barbecue Twitter Is Losing Its Collective Mind Over a Vegan ‘Brisket’

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Watch: The New York Chef Serving an Entirely Vegetarian Omakase

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Netflix’s Anime ‘Flavors of Youth’ Traces the Link Between Food and Memory

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You Should Stream Chance the Rapper’s Pizza-Slasher Movie, ‘Slice’

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Brewery Angers Fans by Hosting Event for MAGA Gubernatorial Candidate

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Athlete Banned From All-You-Can-Eat Restaurant for Eating All That He Could

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‘GLOW’ Sidesteps Nostalgia With Its Clever Use of ’80s Junk Food

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Chrissy Teigen Invades Target With New Cookware Line

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Discussing the Things That Die in Restaurants

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The Labor Board Is Rolling Back Obama-Era Protections for Fast-Food Workers

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Ex-New York Times Critic Says Montreal Bagels Are ‘Like Chewing Broken Glass’

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American Farmers Are in Crisis

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Why Subway’s $5 Footlong Had to Die

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Washington, D.C., Gets Its First Three-Michelin-Starred Restaurant

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Watch: Can You Make Thai Rolled Ice Cream at Home?

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The Kitchenware Company Helping You DIY What You’d Otherwise Buy

By Emily Heller

Eater’s Fall 2018 Preview

All the food TV, cookbooks, and restaurants to know about this season

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison

Watch: Discovering Cebu-style Lechon in Wilmington, Delaware

By Eater Video and Francesca Manto

What It Takes to Make It Big Selling Boozy Ice Cream

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Australian Brewery Releases — Then Pulls — Beer Named ‘Pussy Juice’

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The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

By Daniela Galarza

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other
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America’s 38 Essential Restaurants

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Social Media Campaign to Lure Ryan Gosling to a Toronto Coffee Shop Actually Works

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Mega-DJ Steve Aoki Wants to Be the Next Big Player in the Pizza Delivery Game

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