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You Should Definitely Eat Spaghetti in Japan

If you’ve only slurped ramen and udon, you’re missing a whole world of umami-rich, Italian-inspired, wafu — or Japanese-style — pasta perfection

’Comedians in Cars Getting Coffee’ Is a Maddening TV Show 

Postmates CEO’s Labor Values Aren’t as Progressive as They Seem

The 6 Food Stories You Missed This Week

The Absolutely Essential Restaurants in 24 Eater Cities

Eat Your Grief: ‘The Farewell,’ My Family, and the Burden of Food

How Lulu Wang’s film brought me back to my grandparents’ dining table in China

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The Seductive Magic of Restaurant Bathroom Candles

Diptyque, Le Labo, and even Mrs. Meyer’s give off a scent — and a message — about what kind of restaurant you’re dining in

‘Queer Eye’ Fab Five Makes Over a Struggling Ranch by Creating a Farm-to-Table Fantasia

For NYC Restaurateur Amelie Kang, One Book Solidified Her Hospitality Philosophy

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Teen Faces Felony Charges for Sipping AriZona Iced Tea and Putting It Back on the Shelf

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Watch: How Chicken Chain Nando’s Became Woven Into the Fabric of the U.K.

Dean & DeLuca Sold America Luxury but Couldn’t Pay Its Own Bills

The fanciest food store in New York aspired to become an international empire — and then things started to fall apart

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Canned Cocktails Are Actually, Finally Good

How today’s ready-to-drink cocktail companies are squeezing elaborate cocktail recipes into portable cans

LA Chef Evan Funke to Star in ‘Shape of Pasta’ for New Video Platform Quibi

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NYPD Shuts Down AriZona Iced Tea Sneaker Pop-Up After Two Assaults

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New Study Says There Are Not Enough Vegetables on Earth Right Now

Michelin Announces 2019 Stars for Guangzhou

The Internet’s Secret Tropical Fruit Stand 

Believe it or not, Etsy is the best place to find rare-to-America fruits

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The Must-See, Must-Eat Lineup for Eater’s Young Guns Summit Is Here

Hear from Amy Sedaris, Alison Roman, Marcus Samuelsson, Michael Solomonov, Ruby Tandoh, and more on July 27

The Worst-Faith Interpretations of Apple’s New Food Emoji

Panda Express Wants to Get America Hooked on Sichuan-Spiced Hot Chicken Strips

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Zuma Drama: Court Orders Boston’s New Upscale Izakaya to Change Its Name

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The (Mis)education of America’s Culinary Schools

Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today’s restaurants

What’s the Difference Between Free-Range, Cage-Free, and Pasture-Raised Eggs?

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Avocados Are Too Pricey for Some Restaurants to Serve Right Now

Amazon Prime Day 2019 Deals on Kitchen Gadgets Are (Still) Here

Instacart Workers Say the Grocery App Is Manipulating Them Into Low-Paying Deliveries

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The 16 Best New Restaurants in America

The right places to eat, right now

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The Eater Guide to the Pacific Northwest

How to eat your way through the land of gray skies and great food, rain or shine

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Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

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The United States of Mexican Food

‘Real’ Mexican food doesn’t stop at the border

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