The Biggest Restaurant Makeover in New York City

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer

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• Best Dressed

What Are We Wearing to Restaurants Now, Paris?

At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian

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• From Punch

A Manhattan, But Make It Mini

How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show

From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds

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• Reports

How Grocery Co-Ops Are Taking on Food Justice and Equity

Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"

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• Eater’s Fall Preview 2022

The 10 Best Cookbooks of Fall 2022

New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall

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• From Punch

Have We Run Out of Ways to Age the Negroni?

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• Eater at Home

The Any Occasion Add to Cart Gift Guide: Summer Edition

An updated list of recommendations from Eater’s shopping newsletter

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• Eater Travel

The Eater Guide to Alaska

It’s wildly delicious

The United States of Fried Chicken

Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

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• Eater Travel

The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world