Filed under:

• From Punch

America’s Best Specialty Wine Shops

Our Cups, Ourselves

Insulated cups have emerged as a surprising site of self expression

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• Cookbooks

The Numbers Driving New Cookbook Deals

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media

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• From Punch

How the Nonalcoholic Negroni Became a Bartender Flex

For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu

From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience

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• From Punch

Sangria Is Making a Comeback

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• Cookbooks

The 18 Best Cookbooks of Spring 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking

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• Eater at Home

The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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• Eater Travel

Where to Eat in 2022

Where to find the best food around the world this year

Filed under:

• Mario Batali

After Mario Batali’s Acquittal, Where Do We Go From Here?

Batali’s acquittal on indecent assault and battery charges comes as no surprise, which is why it’s on the public to deny him a second chance

Filed under:

• Best New Restaurants

The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more