Eater

Restaurant News

The Nomafication of Nordic Food

By Eeva Väänänen Moore

#MeToo

What Happens When a Restaurant’s Toxic Culture Reaches Customers?

By Tove Danovich

Politics

I Want to Be a Non-Combatant in the Coming Burger Wars

By Meghan McCarron

America’s 38 Essential Restaurants

Eater Travel

Sign up for Eater's newsletter

The Latest

From Eater NY

Chef Dale Talde Has Two New Restaurants Up His Sleeve

By Carla Vianna March 19

2 comments / new

Waze Is Watching You and It Knows You Want McRibs

By Monica Burton March 19

Questlove’s Fake Meat Cheesesteaks Are Coming to Concert Venues Across America

By Greg Morabito March 19

AM Intel

Study Suggests That Hip-Hop Makes Cheese Taste Better

By Tim Forster March 19

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

By Monica Burton March 19

From Eater Austin

The 17 Best SXSW SouthBites Quotes From Christina Tosi, Dominique Crenn, and Others

By Erin Russell March 19

Up Your Japanese Cooking Game With This Rolled Omelet Pan

By Missy Frederick March 18

Beto O’Rourke’s Presidential Platform Is Actually a Restaurant Countertop

By Brenna Houck March 18

Watch: What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures

By Eater Video and Katie Pickens March 18

‘Queer Eye’ Sends Jones Bar-B-Q Sauce Sales Through the Roof

By Greg Morabito March 18

AM Intel

French Protesters Torch Elite Paris Restaurant (and a Nespresso Store)

By Tim Forster March 18

‘Queer Eye’ Heads to the Midwest in a Season Full of Drama (and Ramen)

By Greg Morabito March 16

Reports

Why You Can’t Call It a Barcade

No really, you’ll get sued

By Brenna Houck March 14

Map

The 16 Essential Restaurants in San José, Costa Rica

By Bill Esparza March 14

Longform

The Lost City of Aguachile

A Mexico City seafood chef travels home to Sinaloa in search of the "original original" version of the state’s signature shrimp dish

By Michael Snyder March 13

From Eater NY

Check Out Peach Mart, David Chang’s Ode to Asian Convenience Stores

By Serena Dai March 15

9 comments / new

From Eater LA

James Beard-Winning Chef Jessica Largey Out at Simone After Five Months

By Farley Elliott March 15

6 comments / new

‘Top Chef Kentucky’ Finale Recap: A Drama-Filled Showdown in Macau

By Greg Morabito March 15

From Vox

Four Loko, Joose, and Sparks: An Abridged History of Caffeinated Alcohol

By Kaitlyn Tiffany March 15

AM Intel

Shake Shack Wants to Entice Workers With Four-Day Workweeks

By Brenna Houck March 15

From Eater DC

Inn at Little Washington’s Chef Wins the James Beard Lifetime Achievement Award

By Gabe Hiatt March 14

AM Intel

Chipotle Wants You to Know That Its Sick Employees Now Stay at Home, Thanks

By Tim Forster March 14

The Eater Guide to the Whole World

Eat like a local, everywhere

By Eater Staff March 6

Behind the Scenes of ‘Top Chef’ With Eric Adjepong, Sara Bradley, and Kelsey Barnard Clark

By Greg Morabito March 14

Anyone Who Spends Long Hours Cooking (or Just Standing) Could Use These Socks

By Ellie Krupnick March 14

WeWork Is Launching a Coworking Space for Food Startups

By Monica Burton March 14

There’s a Lot to Love About Au Cheval, But the Burger Isn’t It

By Robert Sietsema March 13

Eater Travel

The Eater Guide to Taipei

The island of endless eating that’s too delicious to miss

By Eater Staff March 6

Sign Up for Eater’s Shopping Newsletter, ‘Add to Cart’

By Ellie Krupnick January 24

Eater 38

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison November 13

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other November 28

America's Essential Restaurants

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison July 25

More Stories