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The 5 Fanciest Wine Glasses You Haven’t Heard Of

Where Trust Grows Alongside Produce

This Fall’s Most Anticipated Restaurant Openings

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Restaurants Are Maybe, Finally Seeing the Benefit of Paying Workers Better Wages

McDonald’s Promised Us a Veggie Burger, So Where the Hell Is It?

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Welcome to Texas Wine Country

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As a Delivery Worker, I Still Want More From the New Delivery-App Bills

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Beloved Tortilla Maker El Milagro Locks Workers Out of Factory After They Protest Unfair Treatment

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‘Top Chef’ Host Padma Lakshmi Is Raising Money for Abortion Funds in Protest of Texas’s ‘Hateful’ New Law

The 17 Best Cookbooks of Fall 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking

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‘Great British Bake Off’ Cake Week Was One Big Meme Generator

Season’s Greetings From the Other White Meat That’s Not Meat at All: Impossible Pork

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Wendy’s Wants to Get Paid for Surrendering ‘Dave Thomas Circle,’ So It Hired a Trump Lawyer

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How Maker’s Mark Bourbon Is Made — From Barrel to Iconic Red Wax Seal 

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Burger King’s ‘Keep It Real Meals’ Feel Like a Glitch in the Fast-Food Simulation

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The Apple Expert Who Turned New York City Into His Personal Orchard

Don’t Overthink It, Ben & Jerry’s Simply Rules

Say Goodbye to Planet-Destroying Happy Meal Toys

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Kombucha, Spiced Salmon, and the Occasional Airhead: How a Chef Feeds the Phillies

It’s Cheddar Weather Somewhere

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Let’s Not Forget About What Happened on ‘Top Chef’ Last Season

How an Ode to Applebee’s Climbed the Country Charts and Became Inescapable

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The Next Season of ‘Top Chef’ Is Filming in Houston

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The Ultimate Vegas Bachelorette Party Guide

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

The Great Eater Campout

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Mornings at the Market

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The 32 Essential Lisbon Restaurants

Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

Listen to Eater’s Digest, the Signature Weekly Podcast from Eater

Listen every week for the most important intel on the food world

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

Welcome to Eater’s Guide to the World

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series

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Texas Wine Road 290

Eat, drink, and be merry along the Hill Country’s highway jam-packed with wineries

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