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The Latest
Filed under:
The Year in Eating
From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019
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Sietsema’s 10 Worst Dishes of 2019
From pancake eggs Benedict to a sticky sweet orange beef, here’s what Eater’s senior critic really despised this year
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It’s Time for the Seltzer Bubble to Burst
Between flavored seltzer, CBD seltzer, and boozy seltzer, we are at capacity for fizz
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What Did ‘Authenticity’ in Food Mean in 2019?
The word still matters, but its definition isn’t as simple as it used to be
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Beautiful Dead Birds Were 2019’s Hottest Fine Dining Trend
Feathers, claws, beaks, and bills attached
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The Eater Guide to Melbourne
Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital
Listen to Eater’s Digest, the Newest Podcast from Eater
Listen every week for the most important intel on the food world
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Meet the Eater Young Guns Class of ’19
These up-and-comers are the rising stars of the restaurant world
