Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

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• Reports

Restaurant Work Can Destroy Your Body — But It Doesn’t Have To

From adding air conditioning to letting customers see staff sitting, operators can create restaurants that are not only safe, but comfortable to work in

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• Eater Travel

The Eater Guide to Barcelona

Seven meals a day won’t be enough

Everything You Ever Wanted to Know About Cassava

Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers

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• Anthony Bourdain

Who Knows Anthony Bourdain?

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s "Bourdain: The Definitive Oral Biography" reveals — one conversation at a time

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• Map

The 36 Essential Florence Restaurants

Where to find Florentine classics like ribollita, bistecca alla fiorentina, and penne strascicate, plus gelato, kebabs, cocktails, and more in the Tuscan capital

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• Design

Restaurant Design Right Now — and What’s Next

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• Eater at Home

The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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• The New Guard

Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change