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America’s 38 Essential Restaurants

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Saying Young Cooks Need to ‘Pay Dues’ Before Finding Success Is Kind of Bullshit

Impossible Foods’s Fake Meat Gets Real Voluntary Recall

Burgerville Backs Down After Story Breaks Detailing Alleged Union-Busting

Turns Out Thomas Keller Basically Copied His Miami Menu for NYC

Miller Lite Files Lawsuit Over Bud Light’s Corn Syrup-Focused Super Bowl Ad

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

American Restaurants Are Finally Embracing Tinned Seafood

Fish in a can is no longer just a Portuguese souvenir. It’s on the menu.

The Nomafication of Nordic Food

René Redzepi transformed the world’s perception of Nordic food. This isn’t necessarily a good thing

The Unlikely Partnership That Might Decide the Future of Meat

An Anthony Bourdain Memorial Book Is Coming This Spring

Instagram Mastermind Creates Fake Influencer Account That Racks Up Free Meals

Postmates’s Newest Feature Is Like a Carpool for Food Delivery

We’re Buried in Starbucks Cups. Finally, a Compostable Alternative Is Here

I Want to Be a Non-Combatant in the Coming Burger Wars

If fighting climate change devolves into arguing about hamburgers, we’re all doomed

What Happens When a Restaurant’s Toxic Culture Reaches Customers?

Diners who experience inappropriate comments are often left with little recourse

Ruth Reichl Relives the Golden Age of ‘Gourmet’ in New Memoir

Following Controversy, Former NYT Food Writer Mark Bittman’s New Publication Changes Name

Watch: This Seoul Sushi Chef Runs a Six-Seat Omakase by Himself

A Great Food Sweatshirt, Famous Barbecue Sauce, and More Things to Buy This Week

The Creators of ‘Chef’s Table’ Are Bringing ‘Street Food’ to Netflix This Spring

Yes, Chick-fil-A’s Foundation Still Donates to Anti-LGBTQ Causes

The Eater Guide to the Whole World

Eat like a local, everywhere

Chef Dale Talde Has Two New Restaurants Up His Sleeve

Waze Is Watching You and It Knows You Want McRibs

Questlove’s Fake Meat Cheesesteaks Are Coming to Concert Venues Across America

Study Suggests That Hip-Hop Makes Cheese Taste Better

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

The Eater Guide to Taipei

The island of endless eating that’s too delicious to miss

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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before