clock menu more-arrow no yes

Your First Stop in Poland Should Be a Milk Bar (Not That Milk Bar)

By Laura Studarus

Netflix’s ‘Flavorful Origins’ Is a Celebration of Food From China’s Chaoshan Region

By Greg Morabito

Please Send All Your Fried Brains and Micro-Brisket to Novelist Gary Shteyngart

By Greg Morabito

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

The Latest

‘This Land Is Meant Only for Saffron. Without It, It Means Nothing.’

Saffron fueled Kashmir’s local economy and culture for centuries, but its days might be numbered

By Sharanya Deepak

Watch SNL’s Sketch About Cake Fails

By Greg Morabito

Japanese Standing Steakhouse Ikinari Will Shutter 9 of Its 11 NYC Locations

By Carla Vianna
6 comments / new

‘Top Chef Kentucky’ Recap: A Culinary Tribute to Muhammad Ali

By Greg Morabito

Nikkei Cuisine’s Time Is Actually, Finally Now

The global rise of the Japanese-Peruvian food has reached the U.S.

By Monica Burton

Will Democrats Actually Boycott Starbucks?

By Whitney Filloon

Fat Rice Among Chicago Restaurants Facing Criticism for Playing Music With the N-Word

By Ashok Selvam
3 comments / new

Shamrock Shakes Are a More Reliable Sign of Spring Than Punxsutawney Phil

By Whitney Filloon

This $10 Ice Tray Gets You One Step Closer to Aviary-Level Cocktails

By Rachel Tepper Paley

Midwestern Season of Netflix’s ‘Queer Eye’ to Debut March 15

By Greg Morabito

How a Heart-Shaped Candy Box Came to Stand for Love

By Rachel Sugar

Watch the Trailer for Netflix’s ‘Chef’s Table’ Season 6

By Greg Morabito

Is the World Ready for This Gelly?

In a world of Impossible burgers and plant-based milks, a tech firm aims to crack the code for lab-grown, meat-free gelatin

By Sujata Gupta

Want to Make Your Own Falafel? Here Are the Tools Pros Use

By Abigail Koffler

Artist Forks Over $2K for Piece of Donald and Melania Trump’s Wedding Cake

By Whitney Filloon

Chuck E. Cheese’s Swears It Isn’t Recycling Pizza Slices

By Brenna Houck

Food Shirts, Cheese Knives, and More Things to Buy This Week

By Ellie Krupnick

Watch: Can This Gadget Solve Your Indoor Korean Barbecue Problems?

By Eater Video

When the Kitchen Isn’t Built for You

How left-handed chefs navigate restaurants built for a right-handed world

By Brenna Houck

Whole Foods Prices Are Creeping Back Up

By Whitney Filloon

Milk Bar Is Booming, But It Won’t Be the Next Starbucks

By Whitney Filloon

‘Parsleyed Noodles’ Are the Perfect Blank Canvas for a Delightful Food Meme

By Greg Morabito

Watch: Which Electric Meat Grinder Is Best for the Home Butcher?

By Eater Video

Sign Up for Eater’s Shopping Newsletter, ‘Add to Cart’

By Ellie Krupnick

The Eater Guide to the Southwest

Where to eat in the land of red canyons and green chile cheeseburgers

By Eater Staff

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

What — Or Who — Will We Eat in Space?

By charliejane

The Fast-Food Diner Is LA’s True Regional Specialty Restaurant, and It’s All Thanks to Pastrami

By Farley Elliott
10 comments / new

Watch: Inside a Vermont Dairy Farm With the Country’s Largest Cheese Cave

By Eater Video and Katie Pickens

Cattle Ranchers Revolt Against Trendy Fake Meat

By Whitney Filloon

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
More Stories