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Welcome the Year of the Dragon With Dragon’s Beard Candy

By Tiffany Leigh

‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

By Aimee Levitt

AI Won’t Solve Yelp’s Problems

By Jaya Saxena

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Explore Punch, Your Source for All Things Drinking

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Get Eater’s Cookbook, a Must-Have for Restaurant Lovers

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Go Behind the Scenes of Restaurants With Eater Video

The Latest

2024 Is the Year of the Dinner Party

By Eater Staff January 18

British Food Is Finally Getting Its Due on TikTok

By Amy McCarthy January 31

Map

The 20 Essential Nairobi Restaurants

By Wendy Watta and Soni Adriance January 30

Eater Houston

Can Starting an OnlyFans Save a Struggling Houston Ramen Bar?

By Courtney E. Smith January 31

Here Are the 2024 James Beard Awards Restaurant and Chef Semifinalists

By Hillary Dixler Canavan January 24

From Punch

For Some Bars, the Best Ice Comes From 5,500 Miles Away

By Jean Trinh January 31

It’s OK to Say ‘Mocktail’

By John deBary January 30

The Verge

The $10 Trillion Benefits of Overhauling Our Food System

By Justine Calma January 30

Where to Buy Bonbons for Valentine’s Day

By Monica Burton January 23

This Cake Trend Is Literally on Fire

By Bettina Makalintal January 29

Vox

You’re Probably Eating Way Too Much Protein

By Kenny Torrella January 29

Eater SF

Here’s Everything to Know About Buying Dungeness Crab Off the Boat in San Francisco

By Lauren Saria and Dianne de Guzman January 29

Everything You Need to Know About Costa Rican Food

By Nicholas Gill January 29

From Punch

Brazil’s Viral Carnival Cocktail Is Ready to Party

By Rafael Tonon January 29

Eater NY

With the Help of Major Food Group, NYC’s Marea Will Open Around the World

By Beth Landman January 29

Eater Vegas

The Vegas Strip’s Newest Casino Charged $21 for Six Nacho Chips — And #Nachogate Was Born

By Janna Karel January 26

From Punch

When Did Taprooms Start to Look So... Nice?

By Rachel del Valle January 26

Martha Stewart Has Always Been in Control

By Bettina Makalintal January 26

Eater Carolinas

After 22 Years, Savannah’s Back in the Day Bakery Is Closing

By Erin Perkins January 26

From Punch

N/A Beer, Why So Secretive?

By Courtney Iseman January 25

Why Does ‘Hell’s Kitchen’ Still Celebrate Toxic Chef Culture?

By Heidi Lux January 25

Are We Really Calling It ‘Damp January’?

There must be a better phrase for a month of light drinking

By Jaya Saxena December 21, 2023

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff November 7, 2023

The Struggle to Eat Vegetables on Vacation Is Incredibly Real

By Joe Erbentraut January 24

That’s (Not) the Tea

By Jaya Saxena January 24

The Globetrotter’s Guide to Vegan Dining

By Eater Staff December 12, 2023

The (American) Cult of Three Crabs Fish Sauce

How a Thai product made by a California company won the hearts of Korean American cooks

By Minyoung Lee January 3

1 Update

James Beard Foundation Awards 2024: Winners, News, and Updates

By Hillary Dixler Canavan January 24

From Punch

Everybody Knows Josh

By Mary Anne Porto January 24

Sign Up for Pre Shift

By Eater Staff July 21, 2023

Shopping

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff May 17, 2023

Holding Ourselves as Food Media Accountable

By Amanda Kludt June 15, 2020