For an industry built on hospitality, too many restaurants still pay lip service to — or flat-out ignore — the Americans with Disabilities Act
The U.S. Supreme Court has declined to hear the case, placing the ban in effect
The summer and ski destination has never had the best reputation for food — but that’s slowly changing
Where to find blistered empanadas, loaded mechada sandwiches, and parrilla-style steaks in the Chilean capital
A food that traditionally brings people together in celebration has been turned into a quick, microwavable dessert to eat alone
The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat
Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise
From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before
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