• Reports

A Town Drowned in the Smell of Fish Sauce

What will it take to clean up Newfoundland’s abandoned fish sauce factory?

• Labor

Burger King Wants You to ‘Feel Your Way.’ But What About Its Own Employees?

Understaffing, customer issues, and low wages can all contribute to mental health burdens in fast-food workers, but chains don’t seem to care

• Reports

Schools Shouldn’t ‘Lunch Shame’ Kids With Meal Debt

Lunch debt continues to grow, and schools still take punitive action against families to resolve these bills

• Young Guns

The Most Imaginative Desserts in Los Angeles

At LA restaurant Nightshade, pastry chef Max Boonthanakit’s desserts are playful and pleasurable objects of art

Why Are You Still Drinking LaCroix?

A generation was tricked into drinking poorly flavored seltzer, but there’s a better option

• Young Guns Awards

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

The Eater Guide to the Whole World

Eat like a local, everywhere

• Eater 38

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

• America's Essential Restaurants

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before