From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)
During the Ichilanga Mulilo, the bride and her family welcome the groom with a feast
Why zines are food media’s experimental cutting edge
Siena and Florence are crowded with tourists, but this lesser traveled corner of Tuscany is a mountainous wonderland for adventurous gourmands
Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms
It’s wildly delicious
Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world
From IG-approved flower-shaped pasta at a Venice-style wine bar, to duck liver parfait honey crullers at a buzzy chef’s low-key spot, here’s where to eat in Canada’s thriving food hub
An updated list of recommendations from Eater’s shopping newsletter
Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more
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