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The Latest
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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet
Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S.
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop
The 16 Best Cookbooks of Fall 2023
New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen
What We Lost in the Lahaina Fire
The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more
The Eater College Dining Plan
From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.
Eater and Disability Visibility Present: Low and Slow
A series on the joys and pleasures of eating, cooking, and sustenance
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
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Welcome to Diner Land
Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.
Eater Gets Hitched
From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever
Where to Eat in 2023
We’re taking our time while traveling this year.
