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Doing It Right

For Refugees in New York, a Graduation Dinner Is a Final Test

By Monica Burton

Reports

Schools Shouldn’t ‘Lunch Shame’ Kids With Meal Debt

By Nadra Nittle

Barbecue

How the Backyard Grill Took Barbecue Out of the South

By Jim Auchmutey

America’s 38 Essential Restaurants

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From Eater LA

Downtown LA’s Freehand Hotel Faces Complaint From Worker Who Cleaned Up Human Feces

By Matthew Kang May 22

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This Strawless Bubble Tea Cup Purports to Be Good for Boba Drinkers — and the Planet

By Jenny G. Zhang May 22

Sweetgreen Is Giving Employees Five Months of Parental Leave

By Jaya Saxena May 22

For Grilling Like a Pitmaster, You Need the Right Tools

By Jamie Feldmar May 22

Map

The 38 Essential Restaurants in Singapore

By Evelyn Chen May 21

My First F-Up: Dropping a Prime Rib Special Down a Flight of Stairs

By Rebecca Flint Marx May 21

The Grills and Smokers That True Pitmasters Love

By Jamie Feldmar May 20

Young Guns

The Most Imaginative Desserts in Los Angeles

At LA restaurant Nightshade, pastry chef Max Boonthanakit’s desserts are playful and pleasurable objects of art

By Meghan McCarron May 20

Conan Reveals All the Other Accidental Beverage Cameos in ‘Game of Thrones’

By Greg Morabito May 22

AM Intel

Kurt Cobain’s Used Pizza Plate Selling for $22,400 at Auction Is the Least Grunge Thing Possible

By Jaya Saxena May 22

Salt & Straw Ice Cream, a Target Collab, and More Things to Buy This Week

By Ellie Krupnick May 21

Watch: What Is the Best Knife Sharpener Under $200?

By Eater Video May 21

Watch: Will a $400 Steam Oven Actually Improve Your Cooking?

By Eater Video May 21

Why Are You Still Drinking LaCroix?

A generation was tricked into drinking poorly flavored seltzer, but there’s a better option

By Lindsey Weber May 17

How ‘Iron Chef’ Chairman Mark Dacascos Fuels Up to Battle John Wick

By Greg Morabito May 17

We’ve Entered the Era of the Large Adult Meatball

Unpacking a primal attraction to Olive Garden’s "Giant Italian Classic," an inexplicably huge ball of meat

By Jaya Saxena May 16

AM Intel

Finally, Chick-Fil-A Will Have Government Protection

By Jaya Saxena May 21

Just Ask for the Table You Want

By Hillary Dixler Canavan May 21

Joe Beef Restaurateurs Say They’ve Changed, but Bigger Strides Are Needed

By Monica Burton May 20

Netflix Orders Up More Seasons of ‘Somebody Feed Phil’ and ‘Chef’s Table’

By Greg Morabito May 20

This Coffee Tool Is Like a Shower Head for Your Pour-Over

By Ellie Krupnick May 16

IDK

25 Blistering Food Takes to Set the Internet on Fire

Prepare to defend your strongly-held food beliefs on Twitter

By Greg Morabito May 14

AM Intel

For the Love of God, There Were Water Bottles on the ‘Game of Thrones’ Series Finale

By Jaya Saxena May 20

JFK’s Retro Bar Inside a Plane Is Weirdly Tempting

By Amanda Kludt May 20

Eater Young Guns: On the Ground With the Future Leaders of the Restaurant World

By Osayi Endolyn May 20

Jon Favreau and Roy Choi Will Cook With Their Famous Friends on Netflix’s ‘The Chef Show’

By Greg Morabito May 19

Young Guns Awards

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

By Hillary Dixler Canavan April 17

The Eater Guide to the Whole World

Eat like a local, everywhere

By Eater Staff March 6

The United States of Mexican Food

‘Real’ Mexican food doesn’t stop at the border

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Eater 38

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison November 13

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other November 28

America's Essential Restaurants

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison July 25

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