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The 11 Best New Restaurants in America

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How I Got My Job: From Bartending to Building a Drinks Company and Founding a Nonprofit

Cranberry Ginger Ale Season Should Last All Year

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Here’s Why It’s Illegal to Sell Animal Lungs for Consumption in the U.S.

Dolly Parton Deserves Better Than This Dinky Line of Williams-Sonoma Holiday Merch

What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

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How Chefs in Thailand Prepare Every Part of a Cow for a Village Feast 

The Best Chili Recipes, According to Eater Editors

Start Making Your Christmas Fruitcake Right Now

Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now

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Yelp Will Soon Have a Scrolling Feed of Local Restaurant Pics

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LA’s New Proof of Vaccination Mandate for Restaurants Begins Today

Even Though It Still Hasn’t Mastered Local Delivery, DoorDash Is Debuting Nationwide Shipping

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Restaurant Work Can Destroy Your Body — But It Doesn’t Have To

From adding air conditioning to letting customers see staff sitting, operators can create restaurants that are not only safe, but comfortable to work in

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The Eater Guide to Barcelona

Seven meals a day won’t be enough

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

Why Eating Pizza With A Knife and Fork Is Sometimes Fine

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What Makes a Bar Queer?

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This Year, Diwali Is Becoming a Restaurant Celebration in Chicago

Add Flavors to Your Food Pantry Donation

Everything You Ever Wanted to Know About Cassava

Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers

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Who Knows Anthony Bourdain?

To remember somebody well isn’t necessarily to know them, as Laurie Woolever’s "Bourdain: The Definitive Oral Biography" reveals — one conversation at a time

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The 36 Essential Florence Restaurants

Where to find Florentine classics like ribollita, bistecca alla fiorentina, and penne strascicate, plus gelato, kebabs, cocktails, and more in the Tuscan capital

The McPlant Is Just McOkay

Why Chefs Are Ditching Avocado Now

Paella’s Great, But Fideuà Is Better

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Restaurant Design Right Now — and What’s Next

Al Roker’s New Podcast Wants to Make Sure Your Thanksgiving Dinner Is a Breeze

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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How the Francis Ford Coppola Winery Makes Its Signature Reds

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

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There’s Now a Bar in That Building From ‘Blade Runner’

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Popeyes Launches Its First Vegan Burger... in the UK

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

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