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The 16 Best New Restaurants in America

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Amazon Prime Day 2019 Deals on Kitchen Gadgets Are (Still) Here

The Worst-Faith Interpretations of Apple’s New Food Emoji

Panda Express Wants to Get America Hooked on Sichuan-Spiced Hot Chicken Strips

Dean & DeLuca Sold America Luxury but Couldn’t Pay Its Own Bills

The fanciest food store in New York aspired to become an international empire — and then things started to fall apart

What’s the Difference Between Free-Range, Cage-Free, and Pasture-Raised Eggs?

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Avocados Are Too Pricey for Some Restaurants to Serve Right Now

Instacart Workers Say the Grocery App Is Manipulating Them Into Low-Paying Deliveries

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In a Wheelchair and Hungry

Senior critic Robert Sietsema got in a bike accident that temporarily required him to use a wheelchair. As he found out, eating looked a lot different when he was in pain and unable to walk

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Canned Cocktails Are Actually, Finally Good

How today’s ready-to-drink cocktail companies are squeezing elaborate cocktail recipes into portable cans

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Inside the calculated race to create the next drink of summer

‘Parts Unknown’ and ‘Queer Eye’ Score a Ton of Emmy Nominations

Despite Morgan Spurlock’s Sexual Misconduct Confession, ‘Super Size Me 2’ Is Getting a Release Date

Have You Considered Purchasing an Instant Pot on This Not Particularly Meaningful Day?

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New York City’s Best Cookie Could Be Headed to a City Near You

Lakeith Stanfield to Star in Adaptation of Kwame Onwuachi’s ‘Notes From a Young Black Chef’

2019 Prime Day Grocery Deals Include a Lot of Random Drinks

The Internet’s Secret Tropical Fruit Stand 

Believe it or not, Etsy is the best place to find rare-to-America fruits

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The 16 Best New Restaurants in America

The right places to eat, right now

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The Must-See, Must-Eat Lineup for Eater’s Young Guns Summit Is Here

Hear from Amy Sedaris, Alison Roman, Marcus Samuelsson, Michael Solomonov, Ruby Tandoh, and more on July 27

How to Actually Decide on a Restaurant

Chipotle Stock Hits New All-Time High Since Its Pre-E. Coli Scandal Days

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You’ve heard of lab-grown meat. Now there’s lab-grown ice cream.

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Impossible Foods Sets Its Sights on World Domination, Starting With Asia

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The (Mis)education of America’s Culinary Schools

Coursework at traditional culinary schools has yet to reflect the diverse cooking happening in today’s restaurants

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The 38 Essential Mexico City Restaurants

Tacos, tortas, tamales, and tasting menus, plus enough sweets to satisfy the most dedicated concha enthusiast

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I was a fast-food worker. Let me tell you about burnout.

‘Great Chefs’ Is Amazon Prime’s Best Kept Culinary Secret

Take Advantage of Amazon Prime Day Discounts on Cookbooks

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The Eater Guide to the Pacific Northwest

How to eat your way through the land of gray skies and great food, rain or shine

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Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

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The United States of Mexican Food

‘Real’ Mexican food doesn’t stop at the border

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