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The 12 Days of Guy Fieri: A Tribute to a Food TV Icon

By Eater Staff

Why Is OpenTable Still Profiting Off Mario Batali?

By Dana Hatic

‘Top Chef Kentucky’ Recap: Pricey Lamb With a Side of Sad, Soggy Lemon Curd

By Greg Morabito

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

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The 18 Essential Restaurants in Tbilisi, Georgia

Where to find plump khinkali, gooey khachapuri cheese bread, and funky qvevri wines in the buzzing Eurasian capital

By Natalie Shafrir

The 12 Days of Guy Fieri: ‘SNL’ Gets a Taste of Flavortown

By Greg Morabito

Ben’s Chili Bowl Inspires D.C.’s Black Business Owners to Invest in Themselves

By Lenore Adkins

You May Never Eat a Sports Stadium Hot Dog Again

By Whitney Filloon

Chicago’s Immigrant Restaurant Community Deserves Better Than Hot Takes

By Ashok Selvam

Billionaire Joe Ricketts Once Offered to Orchestrate a Paula Deen Comeback

By Greg Morabito

Postmates Begins Inevitable Robot Takeover With Roving LA Delivery Bots

By Farley Elliott
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The 12 Days of Fieri: Guy Out of Bounds

By Chris Fuhrmeister

Texas’s Favorite Grocery Store Is a Way of Life

Nobody in America loves anything as much as Texans love H-E-B

By Priya Krishna

How Costco’s $4.99 Rotisserie Chickens Will Transform Agriculture in Nebraska

In order to continue selling its beloved birds for such a low price, the warehouse club will soon raise and process its own poultry

By Twilight Greenaway

How Restaurants Respond When an Employee’s Bad Behavior Goes Viral

In an era when every diner has a video camera in their pocket, a brand’s reputation can be irreparably damaged in one tweet

By Whitney Filloon

Watch: Can Breville’s $800 Oven Give You Restaurant-Quality Pizza?

By Eater Video

Chef-Focused Media Company Buys Leading Pop-Up Platform Feastly

By Caleb Pershan

‘Tattoo-Free Chef’ and ‘Tweezer-Free Kitchen’ Are Two Actual Categories at the New ‘Inclusive’ Restaurant Awards

By Monica Burton

Judge Squashes Effort to Revive DC Minimum Wage Initiative

By Gabe Hiatt

Curl Up in Front of a Fried Chicken-Scented Fire This Winter, Thanks to KFC

By Whitney Filloon

Mike Isabella’s Empire Is Done

By Hillary Dixler Canavan

Andrew Zimmern’s Lucky Cricket Is More Than a Controversy. It’s Also a Bad Restaurant.

Andrew Zimmern’s Lucky Cricket is not the Chinese-American chain it hopes to be

By Soleil Ho

The 2018 Eater Awards Winners

Shining a spotlight on the people who shaped food culture this year

By Eater Staff

The 12 Days of Guy Fieri: Diners, Drive-ins and Do-Gooding 

By Brenna Houck

Meet the New Bae, Same as the Old Bay

By Whitney Filloon

Heston Blumenthal Accused of Tax Sheltering, Failing to Pay Staff Overtime

By Whitney Filloon

The 2018 Eater Holiday Gift Guide

There’s plenty to give the food enthusiast in your life, from cool restaurant swag to the best new cookbooks (and everything in between)

By Eater Staff
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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

Chef of San Antonio Restaurant Mixtli Pleads No Contest to Assault Charge

By Nadia Chaudhury

Eater Young Guns Host Two Events in New York Next Week

By Patty Diez

Andrew Zimmern and the Lucky Cricket Controversy, Explained

By Hillary Dixler Canavan and Daniel Geneen

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

By Eater Staff

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other
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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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