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Texas’s Favorite Grocery Store Is a Way of Life

By Priya Krishna

Mike Isabella’s Empire Is Done

By Hillary Dixler Canavan

Andrew Zimmern and the Lucky Cricket Controversy, Explained

By Hillary Dixler Canavan and Daniel Geneen

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

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The 12 Days of Guy Fieri: A Tribute to a Food TV Icon

Welcome to a yuletide celebration of Flavortown’s founder and most famous resident

By Eater Staff

The 12 Days of Guy Fieri: Diners, Drive-ins and Do-Gooding 

By Brenna Houck

Meet the New Bae, Same as the Old Bay

By Whitney Filloon

Heston Blumenthal Accused of Tax Sheltering, Failing to Pay Staff Overtime

By Whitney Filloon

Chef of San Antonio Restaurant Mixtli Pleads No Contest to Assault Charge

By Nadia Chaudhury

Eater Young Guns Host Two Events in New York Next Week

By Patty Diez

Mission Chinese Bushwick Is a Psychedelic Recap of Danny Bowien’s Greatest Hits

The boundary-pushing chef hits the mark with numbing mapo tofu and a mod gallery vibe

By Ryan Sutton
4 comments / new

How Costco’s $4.99 Rotisserie Chickens Will Transform Agriculture in Nebraska

In order to continue selling its beloved birds for such a low price, the warehouse club will soon raise and process its own poultry

By Twilight Greenaway

How Restaurants Respond When an Employee’s Bad Behavior Goes Viral

In an era when every diner has a video camera in their pocket, a brand’s reputation can be irreparably damaged in one tweet

By Whitney Filloon

Salt Bae Photoshop Job Lands Journalists in Jail

By Whitney Filloon

Watch: How Much Meat Can You Put on a Pizza?

By Eater Video

For the Best Food Photos Every Time, Here’s What the Pros Use

By Abigail Koffler

Whole Foods Pulls Hot Bar Containers With Cancer-Linked Chemicals

By Brenna Houck

The 12 Days of Guy Fieri: All the Celebrities Flock to Flavortown

By Chris Fuhrmeister

Andrew Zimmern’s Lucky Cricket Is More Than a Controversy. It’s Also a Bad Restaurant.

Andrew Zimmern’s Lucky Cricket is not the Chinese-American chain it hopes to be

By Soleil Ho

The 2018 Eater Awards Winners

Shining a spotlight on the people who shaped food culture this year

By Eater Staff

Presenting the Eater Awards Winners Across 24 Cities

By Eater Staff

Stephanie Izard Is Opening a Peruvian Rooftop Restaurant in Chicago

By Daniel Gerzina

Michelin Announces 2019 Stars for Hong Kong and Macau

By Monica Burton

The Hipster Nativity Scene Is Here to Ruin Christmas

By Whitney Filloon

For Real Cooking Success, You Need a Good Speaker

By Priya Krishna

Ryan Sutton’s Best Restaurants of 2018

New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots

By Ryan Sutton
2 comments / new

The 2018 Eater Holiday Gift Guide

There’s plenty to give the food enthusiast in your life, from cool restaurant swag to the best new cookbooks (and everything in between)

By Eater Staff
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America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

Police Wait Out Barricaded Burglar by Ordering Some In-N-Out Burger

By Farley Elliott

The 12 Days of Guy Fieri: How ‘Triple D’ Was Born

By Greg Morabito

Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

By Eater Video and Katie Pickens

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

By Eater Staff

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other
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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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