clock menu more-arrow no yes mobile

The Bitter Taste of ‘Not Too Sweet’

Filed under:

Bonded by Masa

Filed under:

The Kikkoman Soy Sauce Bottle Is Priceless

The Latest

Shared from:

The CosMc’s Drive-Thru Is Utter Pandemonium

Filed under:

These Are the 2023 Eater Award Winners

Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities

Shared from:

What Will Keith Lee Think of New York?

Shared from:

Narcan Training Has Become Essential Staff Education at These Atlanta Bars

Filed under:

Help Us Pick Where to Eat in 2024

Which U.S. city has the best dining scene to visit next year?

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

The Best Bottles to Gift This Holiday Season

Filed under:

What Eater’s Editor-in-Chief Is Buying This Year

The gifts I’m getting for my favorite people

Filed under:

Time to Tackle a Cocktail Project

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

Filed under:

A Pea in My Pocket

Filed under:

Oh My Glögg

Filed under:

The Ultimate Gift Guide for Home Cooks

25 gifts for the person who devotes all their winter weekends to kitchen projects

The Only Food Gift Guide You Need

The best gifts you can eat, from flavored finishing salts to a big ol’ box of snacks

Do All Your Holiday Shopping on Goldbelly

The Perfect Gift Is a Cookbook — Plus a Few Key Extras

Filed under:

A Creamy, Dreamy Spiced Coffee Meringue Recipe 

Raclette Parties Are a Surprisingly Chill Way to Host

Filed under:

The Burden of Eating in ‘America’

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume

Filed under:

Make It Look Nice

With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks

View All Stories

Filed under:

The Sweet Solace of Grief Baking

Filed under:

The Ultimate Guide to Tiny Cocktail Glassware

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Dining to the Max

Restraint is so passé

Shared from:

Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

Ask Gastropod: Is the Burn From Foods Like Wasabi Different From Chile Pepper Heat?

Filed under:

Vimto Is a Sip of Home

Sign Up for Pre Shift

Filed under:

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Where to Eat in 2023

We’re taking our time while traveling this year.

Holding Ourselves as Food Media Accountable

Filed under:

Snuggling My Christmas Dinner