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A Critic for All Seasons

By Korsha Wilson

Souffle Pancakes Are Here to Save Your Instagram Feed From Irrelevancy

By Hillary Dixler Canavan and Monica Burton

What Kind of Comb Did Amy Klobuchar Use to Eat Her Airplane Salad?

By Brenna Houck

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

The Latest

RoboCop Colonel Sanders Has Arrived to Threaten People With Kentucky Fried Chicken

By Brenna Houck

‘Top Chef Kentucky’ Recap: A Meal for Mentors 

By Greg Morabito

Be the Kind of Person Who Makes Their Own Bread With These Tools

By Priya Krishna

Hollywood’s Oscar Party Wars Flare Up

By Greg Morabito

Machiavellian Mega-Chain Domino’s Wants to Trade Pizza for Data 

By Greg Morabito
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The 38 Essential Honolulu Restaurants

Where to find sashimi perfection, heaping plate lunches, bubbling hot pots, and Mai Tai’s with a view in Hawai‘i’s own paradise city

By Martha Cheng, Eater Staff, and 1 other
1 comment / new

The Restaurant Chair That Seems to Be Everywhere

By Gray Chapman

With a Shortage of Reviews, SF Restaurants Grow Restless

By Rachel Levin
1 comment / new

Watch: Testing Three Recipes on the Legendary $1,850 Thermomix

By Eater Video

Beyoncé and Jay-Z’s Oscars Party Will Reportedly Serve Caviar by the Gallon

By Whitney Filloon

José Andrés Will Help Present the Best Picture Nominees at the Oscars

By Brenna Houck

Kirsten Gillibrand Speech Interrupted by Iowa Ranch Dressing Fanatic

By Greg Morabito

Chip and Joanna Gaines Will Add a Coffee Shop to Their Lifestyle Empire

By Whitney Filloon

A Vintage Glass Knife, Colorful Mugs, and More Things to Buy This Week

By Ellie Krupnick

Netflix Will Finally Release Its Star-Studded ‘Green Eggs and Ham’ Series This Year 

By Greg Morabito

Trash Talk and Underdelivering at the ‘Inclusive’ World Restaurant Awards

By Sono Motoyama

‘This Land Is Meant Only for Saffron. Without It, It Means Nothing.’

Saffron fueled Kashmir’s local economy and culture for centuries, but its days might be numbered

By Sharanya Deepak

‘Golden Girls’ Cruise Sets Sail in 2020 With Cheesecake and a Bar Crawl

By Whitney Filloon

Noma 2.0 Gets Two Michelin Stars in the 2019 Nordic Countries Guide

By Monica Burton

Watch: How Benton’s Makes Its Perfectly Smoky Bacon

By Eater Video and Katie Pickens

Chicago Chef of Michelin-Starred Elizabeth Is Coming to Michigan’s Upper Peninsula

By Brenna Houck
1 comment / new

Delightfully Warped Comedy ‘At Home With Amy Sedaris’ Returns This Week

By Greg Morabito

Aaron Sánchez Has Cut Ties with John Besh in CBD Restaurant Partnership

By Clair Lorell

Starbucks to Kill Off Its Fake-Independent Coffee Shop in Seattle

By Tim Forster

Sign Up for Eater’s Shopping Newsletter, ‘Add to Cart’

By Ellie Krupnick

The Eater Guide to the Southwest

Where to eat in the land of red canyons and green chile cheeseburgers

By Eater Staff

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

The Best Tweets About Trump Waiting for an Omelet 

By Greg Morabito

In-N-Out-Inspired Sneakers Are Better Than Its Fries

By Whitney Filloon

Watch SNL’s Sketch About Cake Fails

By Greg Morabito

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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