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This Togarashi-Hot Honey Fried Chicken Recipe Is a Win for Your Super Bowl Party

Thanks for Preordering! Your Cookbook Is at the Bottom of the Atlantic Ocean.

For His Third Act, a Japanese Sushi Master Brings His Famous Omakase to NYC

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Hotly Anticipated ‘Turkey and the Wolf’ Cookbook Literally Sinks to Bottom of Ocean

My Bologna Has a Face Mask

This Recipe for Eggplant, Bologna, and Mushroom Burnt Toast Shows the Beauty of a Good Char

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The Best Dip Recipes, According to Eater Editors

When an elaborate dinner isn’t in the cards, a big dip with crusty bread or crackers is just as good — if not better

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Where to Eat in 2022

Where to find the best food around the world this year

We’re Back to Drinking Hard Lemonades

Here’s What This Year’s New Valentine’s Day Conversation Hearts Should Actually Say

Fear and Loathing in Your Home Kitchen

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The New Houston-Based Season of ‘Top Chef’ Debuts March 3

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Why Would an LA Restaurant Keep Selling a Dish That Loses Money?

Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs

Nikolaj Coster-Waldau on Playing a Steely, Volatile Chef in ‘A Taste of Hunger’

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The Prize in Jamie Oliver’s New Show Is... a Cookbook Deal

Comfort Pasta Is Only Three Ingredients Away

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The 30 Essential Guadalajara Restaurants

Twitter’s Random Restaurant Bot Reminds Me the World Exists

The Thrill of Buc-ee’s, Once a Texas Roadside Oasis, Is Gone

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The Coolest Place to Drink Is Your Local Bookstore

New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food

A Running List of Everywhere Carrie and Friends Eat or Drink in ‘And Just Like That...’

Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants

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The Kitchen Sink Drama of ‘Boiling Point’ Wants to Be Real, Even if It Isn’t True

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Elizabeth Warren: ‘Government Needs to Step Up for Our Restaurants’

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How a Family of Saffron Farmers Harvests the World’s Most Expensive Spice

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

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How Master Butcher Dario Cecchini Created a ‘Republic’ of Meat-Lovers in Italy 

Grocery Store Shortages Are Back. Here’s Why.

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

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The 38 Essential Kuala Lumpur Restaurants

Eater Is Now on TikTok – Follow Us!

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

Holding Ourselves as Food Media Accountable

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