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The 16 Best New Restaurants in America

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2019 Saw a Dramatic Shift in the Way Americans Drink

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The Year in Eating

From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019

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Taco Bell’s Crunchwrap-Scented Wrapping Paper Sold Out Immediately

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Chipotle Checks If Employees Who Call in Sick Aren’t Just Hungover, Says CEO

The Brands Are (Literally) Too Horny and Must Be Stopped

The Garden of Eatin’

Why Are We So Obsessed With Christmas-Themed Bars?

Bagged Drinks Seem Weird in the U.S., but They’re the Norm Everywhere Else

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Papa John’s Founder Files Lawsuit Accusing Ad Firm of Leaking Tape of Him Saying N-Word

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Sietsema’s 10 Worst Dishes of 2019

From pancake eggs Benedict to a sticky sweet orange beef, here’s what Eater’s senior critic really despised this year

Another Gelinaz! Shuffle Chef Posted Seemingly Racist Content to Instagram

How I Got My Job: Running an Award-Winning Wine Bar in Charleston

Two Years Into #MeToo, Has Anything Really Changed?

What’s the Difference Between Jam, Jelly, Preserves, Compote, Marmalade, and Chutney?

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It’s Time for the Seltzer Bubble to Burst

Between flavored seltzer, CBD seltzer, and boozy seltzer, we are at capacity for fizz

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What Did ‘Authenticity’ in Food Mean in 2019?

The word still matters, but its definition isn’t as simple as it used to be

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Beautiful Dead Birds Were 2019’s Hottest Fine Dining Trend

Feathers, claws, beaks, and bills attached

Korean Restaurant Owner Sues Michelin Over Alleged ‘Pay-for-Star’ Bribery

Chef in International Culinary Event Celebrates With a Racist Selfie

Ballast Point, Once Sold for $1 Billion, Offloaded to Tiny New Brewery in Wild Deal

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Frank Pepe, the Originator of New Haven Pizza, Is Reportedly Coming to Maryland

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Eater’s Guide to Holiday Shopping

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2019 Was the Year of the Serif

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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day

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Post Malone Fans Line Up for Free Crocs at His High School Fast Food Job

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Ex-Bumble Bee CEO Convicted in Canned Tuna Price-Fixing Conspiracy

When Did the Sound of People Eating on TV Get So Loud?

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The Eater Guide to Melbourne

Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital

Listen to Eater’s Digest, the Newest Podcast from Eater

Listen every week for the most important intel on the food world

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Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

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The 16 Best New Restaurants in America

The right places to eat, right now

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