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The Ultimate Guide to Mexican Antojitos in Los Angeles

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Celebrity Chefs Flocked to This Food Nonprofit. But Employees Allege It Was Plagued by Inappropriate Behavior and Mismanagement.

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Maggi Seasoning Is Best When It’s (Kind of) a Secret

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Just Put Lemon Pepper on Everything


How LA’s N/Soto Assembles Its Trout and Ikura Donabe Dish

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Here’s What to Know About the Food Workers’ Strike at SFO

The Biggest Restaurant Makeover in New York City

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer

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What Are We Wearing to Restaurants Now, Paris?

At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian

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The Strategist’s Impromptu Dinner-Party Sale: From Great Jones to Goldbelly

You Should Be Infusing Your Whipped Cream

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A Manhattan, But Make It Mini

Five Tips for Your Next Trip to Paris

A Guide to Lay’s Chinese Potato Chips

How One Food Stylist Creates Otherworldly Dishes for Your Favorite Sci-Fi Show

From full-on feasts in "Foundation" to intricate meaty platters in "Hannibal," food stylist Janice Poon on how she tells stories that take place in fantastic worlds

We’re Always Falling for Fake Food Stunts

I Am Tired of Watching People Go to Italy

Mentaiko Is Ready for Its Moment

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How Grocery Co-Ops Are Taking on Food Justice and Equity

Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"

What’s the Point of Starbucks Now?

How Much NBA Legend Dwyane Wade Thinks You Should Spend on a Nice Bottle of Wine

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Eater’s Fall Preview 2022

Everything we’re excited about this fall

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The 10 Best Cookbooks of Fall 2022

New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall

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The 17 Essential Seville Restaurants


Chef Ki Kim’s Braised Pork Belly Kimchi Tacos Contain an Unexpected Ingredient

Will TikTok’s ‘Butter Board’ Become the Next Charcuterie Board?

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How Netflix’s Hit Show ‘Mo’ Uses Houston’s Food Scene to Establish Identity

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Have We Run Out of Ways to Age the Negroni?

Liberate Me From the Tyranny of Fall Flavors

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The 38 Essential Restaurants in Amsterdam

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The Any Occasion Add to Cart Gift Guide: Summer Edition

An updated list of recommendations from Eater’s shopping newsletter

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The Eater Guide to Alaska

It’s wildly delicious

The United States of Fried Chicken

Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

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The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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