All the Kitchen’s a Stage

The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work

Filed under:

• Food Media

Here Are the 2023 James Beard Foundation Media Award Winners

Congratulations to all the winners

Meet the Marianito, Bilbao’s Summery Negroni

The Basque Country staple is as easy to make as it is to drink

Gay Bars Aren’t Disappearing; They’re Changing

In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces

Eater Gets Hitched

From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever

Mall Food Madness

See you at the food court

Filed under:

• Cookbooks

The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

The Ultimate Guide to Beer Glassware

The must-haves in every category, plus our favorite outliers

Where to Eat in 2023

We’re taking our time while traveling this year.

Filed under:

• Best New Restaurants

The 15 Best New Restaurants in America

Eat here now. Thank us later.