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Yelp’s Heyday Is Over

By Whitney Filloon

The 2018 Eater Holiday Gift Guide

By Eater Staff
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Where to Eat at 34 Airports Across the Globe

By Manami Takashina

America’s 38 Essential Restaurants

The 18 Best New Restaurants in America

The Latest

Eater’s Resident Roving Critic Says Farewell

By Bill Addison

Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

By Susan Stapleton

Meet the Chefs of Netflix’s Culinary Extravaganza ‘The Final Table’ 

By Greg Morabito

Watch: The Shish Kebab Assembler Is Not Great at Assembling Kebabs

By Eater Video

Michelin Announces 2019 Stars for Italy

By Monica Burton

How Sweetgreen Got to $1 Billion

The small salad chain is poised to make history as one of the food world’s most successful startups

By Daniela Galarza

My Coworkers Turned on Me When I Reported a Chef to HR

I had a witness, I spoke up about what happened to me, but I was the one who ended up leaving

By Ashley Goldsmith

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

Highlights From Five Years on the Road at Eater

By Amanda Kludt and Daniel Geneen

Three Young Restaurateurs Are Trying to Change How Angelenos Eat Salvadoran Food

By Karla Vasquez

Where to Eat at Cleveland Hopkins International Airport (CLE)

By Missy Frederick

The Supermarket Chains Offering the Best (and Worst) Thanksgiving Dinner Prices

By Chris Fuhrmeister

How Silicon Valley’s Favorite Chinese-American Restaurant Was Born

Since opening in 1970, Chef Chu’s has played host to tech elites and numerous heads of state

By Melissa Hung

The Golden Age of Vegan Ice Cream Is Here

There’s never been a better time to make — or eat — dairy-free ice cream

By Monica Burton

‘Can We Honor Your Service with a Steak, a Malibu Chicken, or the Jumbo Crispy Shrimp?’

Over a free Veterans Day lunch at Sizzler, a father and daughter come to terms with the residual trauma of his tours of duty in Vietnam

By Erin Clare Brown

Study Suggests Trump Is Scaring Immigrant Families Off Food Stamps

By Dylan Scott

Ruin Thanksgiving With This ‘Trumpkin Pie Martini’

By Chris Fuhrmeister

Marcus Samuelsson Is Opening a Montreal Restaurant

By Tim Forster

Where to Eat in Rome’s Fiumicino Airport

By Natalie Kennedy

David Chang Opens a More Mature and Spacious Noodle Bar in NYC Today

By Carla Vianna

Three More Restaurants That Nearly Made the National 38

In an alternate universe, these spots would round out the list

By Bill Addison

How to Day Drink Without Falling Asleep at the Table

Stick to low-proof beverages, don’t forget to eat and hydrate, and most importantly, know when to quit

By Whitney Filloon

10 Essential Episodes of Anthony Bourdain’s ‘Parts Unknown’

A guide to the author/travel host’s most exciting TV adventures

By Greg Morabito

Millennials Are Choosing Smaller Turkeys Over Butterball Behemoths This Thanksgiving

By Chris Fuhrmeister

D.C. Has a Robert Mueller-Themed Ice Cream Truck, Because Of Course It Does

By Gabe Hiatt

7 Books to Buy Food Lovers This Holiday Season

By Sonia Chopra

Beloved Food Magazine ‘Cooking Light’ Is Ending Regular Print Issues

By Brenna Houck

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

By Eater Staff

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other
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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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