Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
The ’90s-era pounded, breaded chicken cutlet is showing up on more restaurant menus again, feeding a desire for something savory, tasty, not fussy, and to the point
From Hat Yai in Portland to Detroit’s Pollo Chapin to Willie Mae’s in New Orleans, these are the American experts in fried chicken
Welcome to Eater’s fast-food fried chicken bracket
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
Where Martha Stewart and Ina Garten might have instructed previous generations of hosts, TikTok influencers and services offering downloadable guides and tablescape rentals are here to help today’s party hosts
From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world
From the original Empress Chili founded in 1922 to chains like Skyline and Gold Star, here’s where to eat chili in Cincinnati
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
An updated list of recommendations from Eater’s shopping newsletter
Where to find the best food around the world this year
Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more
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