Filed under:

• From Punch

Just Let Me Drink My Cocktail From a Swan’s Butt

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• Eater Voices

#MeToo, Still

Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?

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• From Punch

Athleisure Now Comes Canned

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• From Eater NY

How Resy Won

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• From Punch

The Brash, Chaotic, Enduring Taboo of Four Loko

Lost in the Stock

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right?

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• Must Try

An Okie Onion Burger Crawl Nearly 100 Years in the Making

One state, two days, four burger joints, and a whole lot of griddled onions

10 Essential New-School Amari and How to Use Them

What California Cuisine’s Past Tells Us About Its Future

Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?

Where to Eat in 2023

We’re taking our time while traveling this year.

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• From Punch

In Search of the Ultimate Nonalcoholic Negroni

Eater’s Best New Restaurants 2022

Eat here now. Thank us later.

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• Eater at Home

The Any Occasion Add to Cart Gift Guide: Summer Edition

An updated list of recommendations from Eater’s shopping newsletter