A Meatless McDonald’s Burger Is a Given, So What’s the Holdup?

It’s only a matter of time before the chain finally gives Americans plant-based patties

• Young Guns Awards

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

• Reports

All Out of Luck

New Chinese restaurants that happen to be named Lucky Cricket, Lucky Cat, and Lucky Lee’s lead to accusations of cultural appropriation

• From Eater NY

A Wild Night Contemplating the Return of Rocco DiSpirito

Critics Robert Sietsema and Ryan Sutton debate the comeback of the great seafood chef at the Standard Grill

• Cookbooks

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

The Eater Guide to the Whole World

Eat like a local, everywhere

• Eater Travel

The Eater Guide to Taipei

The island of endless eating that’s too delicious to miss

• Eater 38

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

• America's Essential Restaurants

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before