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America’s 38 Essential Restaurants

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Manhattan Yuppies Faceplant Into Farm Life on ABC’s ‘Bless This Mess’

No One Can Agree on What 7-Eleven’s Pokémon-Themed Slurpee Tastes Like

The Worst Things New York Diners Do in Restaurants

Future ‘Barefoot Contessa’ Episodes as Imagined by an Ina Garten Superfan

A Meatless McDonald’s Burger Is a Given, So What’s the Holdup?

It’s only a matter of time before the chain finally gives Americans plant-based patties

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

McDonald’s Is Sorry It Served a Woman Bubble Tea Mixed With Disinfectant

Why Does the Mueller Report Mention Paul Manafort’s ‘Biggest Jar of Caviar’?

Watch Two Weird Short Films From Donald Glover: ‘Polenta’ and ‘Avocado’ 

Ann Arbor Coffee Chain Baristas Say They’re Being Laid Off After Unionizing

Embrace the Subtle Charm of Blue-and-White Enamel Trays

All Out of Luck

New Chinese restaurants that happen to be named Lucky Cricket, Lucky Cat, and Lucky Lee’s lead to accusations of cultural appropriation

The Grater for When a Food Processor Is Just Too Much of a Hassle

San Antonio Will Vote Again on Banning Its Airport Chick-fil-A

Carl’s Jr.’s 420 Burger Won’t Make You High Enough to Eat Carl’s Jr.

A Wild Night Contemplating the Return of Rocco DiSpirito

Critics Robert Sietsema and Ryan Sutton debate the comeback of the great seafood chef at the Standard Grill

A Brave Little Toaster, Gluten-Free Matzah, and More Things to Buy This Week

How Harry Potter and Emojis Became Part of Passover Seder

Christina Tosi’s Milk Bar Gives Crack Pie a New, Less Offensive Name

Coffee Hacks and Croissant Secrets With SNL’s Heidi Gardner 

Netflix’s Pastry Disaster Show ‘Nailed It!’ Is Getting Three New International Spinoffs

Man Throws Iguana at Ohio Restaurant Employee (Yes, Really)

People Are Mad About Gigi Hadid Shilling for McDonald’s at Coachella

The Sad Lunch Habit That Actually Brings Me Joy

Pepsi Wants to Ruin the Night Sky by Projecting Ads Into It

Gordon Ramsay Hits Back at Criticism of His ‘Vibrant Asian Eating House’

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

The Eater Guide to the Whole World

Eat like a local, everywhere

The Eater Guide to Taipei

The island of endless eating that’s too delicious to miss

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

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The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before