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The 38 Essential Honolulu Restaurants
Fried octopus and sunset cocktails on the beach, liliko‘i tarts at a favorite pop-up bakery, carbonara with Portuguese sausage at a James Beard winner, and more of Honolulu’s best meals
By
Martha Cheng, Kathy YL Chan, and 1 more
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
By
Eater Staff
Frozen Dumplings Are So Hot Right Now
For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path
Eater Gets Hitched
From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever
By
Eater Staff
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Here Are the 2023 James Beard Awards Restaurant, Chef, and Media Finalists
The full list of nominees
Why Does Everyone Want to Buy Candy on TikTok Right Now?
From freeze-dried Skittles to chamoy-coated Gushers, nostalgic candies are finding new life — and creating big business — on TikTok
By
Amy McCarthy
On Fusion, Forced Migration, and Somali Food
How Somali food in the diaspora holds the history of forced migration