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The 7-Eleven of the Future Is an Organic Hellscape of Turmeric Slurpees

By Amy McCarthy

In 2019, You Also Sleep at the Restaurant

By Dana Hatic

From Sushi Bars to Cheesecake Factory, ‘Superstore’ Star Nico Santos Embraces Dining in LA

By Greg Morabito

America’s 38 Essential Restaurants

Eater Travel

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Saying Young Cooks Need to ‘Pay Dues’ Before Finding Success Is Kind of Bullshit

By Hillary Dixler Canavan

Impossible Foods’s Fake Meat Gets Real Voluntary Recall

By Monica Burton

Burgerville Backs Down After Story Breaks Detailing Alleged Union-Busting

By Brooke Jackson-Glidden

Turns Out Thomas Keller Basically Copied His Miami Menu for NYC

By Stefanie Tuder
3 comments / new

Miller Lite Files Lawsuit Over Bud Light’s Corn Syrup-Focused Super Bowl Ad

By Brenna Houck

The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw

By James Park, Esra Erol, and 2 others

American Restaurants Are Finally Embracing Tinned Seafood

Fish in a can is no longer just a Portuguese souvenir. It’s on the menu.

By Monica Burton

The Nomafication of Nordic Food

René Redzepi transformed the world’s perception of Nordic food. This isn’t necessarily a good thing

By Eeva Väänänen Moore

The Unlikely Partnership That Might Decide the Future of Meat

By Kelsey Piper

An Anthony Bourdain Memorial Book Is Coming This Spring

By Tim Forster

Instagram Mastermind Creates Fake Influencer Account That Racks Up Free Meals

By Greg Morabito

Postmates’s Newest Feature Is Like a Carpool for Food Delivery

By The Verge

We’re Buried in Starbucks Cups. Finally, a Compostable Alternative Is Here

By Brenna Houck
2 comments / new

I Want to Be a Non-Combatant in the Coming Burger Wars

If fighting climate change devolves into arguing about hamburgers, we’re all doomed

By Meghan McCarron

What Happens When a Restaurant’s Toxic Culture Reaches Customers?

Diners who experience inappropriate comments are often left with little recourse

By Tove Danovich

Ruth Reichl Relives the Golden Age of ‘Gourmet’ in New Memoir

By Amanda Kludt and Daniel Geneen

Following Controversy, Former NYT Food Writer Mark Bittman’s New Publication Changes Name

By Tim Forster

Watch: This Seoul Sushi Chef Runs a Six-Seat Omakase by Himself

By Eater Video

A Great Food Sweatshirt, Famous Barbecue Sauce, and More Things to Buy This Week

By Ellie Krupnick

The Creators of ‘Chef’s Table’ Are Bringing ‘Street Food’ to Netflix This Spring

By Greg Morabito

Yes, Chick-fil-A’s Foundation Still Donates to Anti-LGBTQ Causes

By Tim Forster

The Eater Guide to the Whole World

Eat like a local, everywhere

By Eater Staff

Chef Dale Talde Has Two New Restaurants Up His Sleeve

By Carla Vianna
7 comments / new

Waze Is Watching You and It Knows You Want McRibs

By Monica Burton

Questlove’s Fake Meat Cheesesteaks Are Coming to Concert Venues Across America

By Greg Morabito

Study Suggests That Hip-Hop Makes Cheese Taste Better

By Tim Forster

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

By Monica Burton

The Eater Guide to Taipei

The island of endless eating that’s too delicious to miss

By Eater Staff

Sign Up for Eater’s Shopping Newsletter, ‘Add to Cart’

By Ellie Krupnick

America’s 38 Essential Restaurants

The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat

By Bill Addison

Sign Up for Eater’s New and Improved Newsletter

By Eater Staff, Sonia Chopra, and 1 other

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

By Bill Addison
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