• From Eater NY

Shake Shack Is Serving America’s Next Great Fast Food Chicken Nugget

The new West Village location is serving a juicy, crispy, and spectacular nugget, says critic Ryan Sutton

• From Eater LA

Step Inside Milk Bar’s Sweet New Los Angeles Home

Christina Tosi’s West Coast flagship opens on Saturday

• Politics

The Red-Blooded Politics of Red Meat in Texas

Senator Ted Cruz’s nonsensical fearmongering over "banning barbecue" is another shot in an imaginary war on masculinity

Is This the Most Magical Meal on Earth?

A table at Disneyland’s 21 Royal commands an elite $15,000 price tag for what’s billed as the ultimate in Disney wizardry

• Reports

Why Are So Many Australians Working in American Coffee?

The success of Aussie cafes might be more about the people than the flat whites and avocado toast

How NAFTA Destroyed the Mexican Diet

Behind the trade agreement that changed eating in North America forever

• Map

The 10 Hottest New Restaurants in Memphis

Where to find loaded biscuit sandwiches, pork rind nachos, and frilly baked confections in Grind City

• America's Essential Restaurants

The 18 Best New Restaurants in America

From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before

• McDonald's

A Brief History of McDonald’s Apple Pie

The sweet pastry has been updated numerous times over the years, from fried to baked to now with less sugar

• Reports

American Farmers Are in Crisis

Falling prices and a trade war mean small farmers are struggling to stay afloat

• Eater’s Fall 2018 Preview

The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

• Features

America’s 38 Essential Restaurants

The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017