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For Restaurant Owners, Instagram Hacks Create Major Headaches

The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

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The Restaurant Revitalization Fund Is Dead

The Latest

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America’s Best Specialty Wine Shops

Our Cups, Ourselves

Insulated cups have emerged as a surprising site of self expression

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American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need

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The Numbers Driving New Cookbook Deals

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media

Pomegranate Molasses Belongs on (Almost) Everything

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For Restaurants, Grubhub’s ‘Free Lunch’ Stunt Was a Total ‘Shitshow’

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

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How the Nonalcoholic Negroni Became a Bartender Flex

Reinventing the Eel

Why Do Tech Bros Have Such a Weird Relationship to Food?


How an Expert Rice Miller Perfects Japanese Rice for NYC Restaurants

This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

Grubhub’s ‘Free Lunch’ Promo Went Predictably Haywire

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The 38 Essential Restaurants in Paris

For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu

From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience

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Sangria Is Making a Comeback

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The 19 Best Things to Eat at Disney Springs

Japan Perfected the Mortar and Pestle With the Suribachi and Surikogi


How Slab Barbecue Is Defining LA’s Barbecue Scene

A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right

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The Fascinating Mystery of Anna Wintour’s ‘Go-To’ Lunch

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The 18 Best Cookbooks of Spring 2022

New titles from Rick Martinez, Kwame Onwuachi, Reem Assil, and more will add some spark to your spring cooking

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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Where to Eat in 2022

Where to find the best food around the world this year

Old Bay Makes Goldfish, an Already Perfect Snack, Even Better

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After Mario Batali’s Acquittal, Where Do We Go From Here?

Batali’s acquittal on indecent assault and battery charges comes as no surprise, which is why it’s on the public to deny him a second chance

Julia Child’s Coq au Vin Recipe Stands the Test of Time

TikTok’s Current Self-Soothing Obsession Is Watching Strangers Restock Their Fridges


How America’s Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Each Year

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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