Twelve Hot Spots for the Perfect Girls Night Out

Can you say #GNO?

These Giant Cocktails Are Meant for Sharing

Grab some friends. It's scorpion bowl time.

A Handy Guide to Fresh Juice Hangover Cures in Los Angeles

Have a wicked hangover and in need of a healthy remedy? Check out these fresh hangover juices all over LA.

San Francisco's 10 Best Dive Bars with Food

Where to eat and drink without breaking the bank.

Blinis are the New Black at Portland's Kachka

In Russian home cooking, the layered salad known as "herring under a fur coat" often appears on tables covered with a magenta mess of grated beets and mayo, looking like a Slavic version of the...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Rise of the Zombie King

Tiki historian Jeff "Beachbum" Berry has spent five decades obsessively chronicling Polynesian cocktail culture. Now he's opening his own bar, and everything is about to change. A...

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend

Everything you've ever wanted to know about the world-famous roasted marrow bones at St. John in London.

Eating Well at the End of the Road

Emily Garrity only had to shoot one pig before she figured out that the best way to kill them was publicly, in front of all the other pigs at the trough. I thought it sounded barbaric on the face...

The Last of the Arabbers

As he leads a painted horse cart brimming with oranges and bananas and peaches past housing projects and boarded-up buildings, B.J. looks like the king of West Baltimore. Friends shout his name,...

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Video Interlude 1 Comment

Watch Chef Daniel Rose on Charlie Rose Talk Spring, Opening a Restaurant in France

Here's a video of Chicago-born expat chef Daniel Rose talking to interviewer Charlie Rose on his eponymous PBS show about opening Spring in Paris, France. He starts off discussing how he got to...

Burger Week 23 Comments

9 Chefs Pick Their Favorite Burgers Around the World

Chefs know a good burger and that's why on this very last day of Burger Week, Eater has reached out to chefs across the country — and abroad — for their burger recommendations. Some of them love a...

News

The Shutter

Paris chef Daniel Rose has closed Spring Boutique, the wine shop a block away from his beloved restaurant Spring. The space had gone through several different phases — wine shop, tasting room,...

Eater Interviews 9 Comments

Daniel Rose on Integrity and the Perils of Paris

I first heard the name Daniel Rose when I was living in Paris for a brief time last year. The young chef and Illinois native had just opened Spring Restaurant on the rue Bailleul to hype from...

News

Tyler Kord's Springtime Chef Bummer

Chef Tyler Kord of New York's No. 7 went off on an amusing rant about ingredient-obsession and how "Spring is a chef bummer" on Food Republic. Sure, he uses good produce at his restaurants, but he...

Map 2 Comments

The Eater Paris Heat Map: Where to Eat Right Now

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