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Temporary Shutters

Chef Magnus Nilsson's Fäviken to Close for 20 Weeks Each Year

Staff members will be given time to explore projects around the world.

Video Interlude

Watch Chef Magnus Nilsson Extoll the Virtues of 'Tasty Paste'

"It's basically pure umami."

Video Interlude

Go Inside Chef Magnus Nilsson's Root Cellar at Fäviken

In this online exclusive from Mind of a Chef.

Video Interlude 2 Comments

Watch a New Trailer for Foodies, the Documentary

Here is a new trailer for Foodies: The Culinary Jetset, the upcoming documentary from B-Reel and Fortissimo Films. As previously noted, the film focuses "on the fine dining subculture of foodies"...

Awards Season 22 Comments

Here's the World's 50 Best Restaurants 2014 List

The World's 50 Best Restaurants list has been announced, and the big news is of course that Noma has regained its title as number one restaurant in the world. In his speech, Redzepi addressed the...

News 2 Comments

Rural Sweden Wire

Is the "I Went to Fäviken Magasinet" piece the new "I Foraged With René Redzepi" piece? Yes: Rachel Nuwer files for the Smithsonian, calling chef Magnus Nilsson's restaurant in rural Sweden "a...

News 7 Comments

Fäviken Wire

Here's blogger/author David Lebovitz with 2,000 words and dozens of photos documenting a visit to chef Magnus Nillson's remote Swedish restaurant Fäviken. Quote: "We were presented with magnificent...

News

New Nordic Wire

Bloomberg writer Raphael Kadushin profiles Sweden's Fäviken estate, providing some history about the property: it used to be a grouse-shooting retreat for Edwardian aristocrats, but now can be...

Book Club

Magnus Nilsson Announces 'Comprehensive' Nordic Book

Phaidon has announced Swedish chef Magnus Nilsson is working on a second cookbook. His first book, also with Phaidon, helped make Nilsson an internationally recognizable name. This new book won't...

News

Food Porn: Fäviken

Here's a Flickr set of the menu at Magnus Nilsson's 12-seat restaurant Fäviken in Sweden from jmoranmoya. The gallery includes photos of Nilsson, plus shots of dishes like Bovine Colostrum (Early...

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