Twelve Hot Spots for the Perfect Girls Night Out

Can you say #GNO?

These Giant Cocktails Are Meant for Sharing

Grab some friends. It's scorpion bowl time.

A Handy Guide to Fresh Juice Hangover Cures in Los Angeles

Have a wicked hangover and in need of a healthy remedy? Check out these fresh hangover juices all over LA.

San Francisco's 10 Best Dive Bars with Food

Where to eat and drink without breaking the bank.

Blinis are the New Black at Portland's Kachka

In Russian home cooking, the layered salad known as "herring under a fur coat" often appears on tables covered with a magenta mess of grated beets and mayo, looking like a Slavic version of the...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Rise of the Zombie King

Tiki historian Jeff "Beachbum" Berry has spent five decades obsessively chronicling Polynesian cocktail culture. Now he's opening his own bar, and everything is about to change. A...

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend

Everything you've ever wanted to know about the world-famous roasted marrow bones at St. John in London.

Eating Well at the End of the Road

Emily Garrity only had to shoot one pig before she figured out that the best way to kill them was publicly, in front of all the other pigs at the trough. I thought it sounded barbaric on the face...

The Last of the Arabbers

As he leads a painted horse cart brimming with oranges and bananas and peaches past housing projects and boarded-up buildings, B.J. looks like the king of West Baltimore. Friends shout his name,...

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Video Interlude 3 Comments

Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach

Here's a delightfully creepy video from Lucky Peach and Fäviken chef Magnus Nillson. The video, created by Lucky Peach editor-in-chief Chris Ying and Dark Rye's Ira Chute, is an accompaniment to a...

Food Media 2 Comments

First Look: Lucky Peach Issue Six, the Apocalypse

[Photos: Paula Forbes] The world is ending and the new Lucky Peach is on it. The sixth issue of David Chang/Peter Meehan/McSweeney's eclectic food magazine covers the Apocalypse, from foraging to...

News

Guides to Rapture Dining

Happy second-to-last day on Earth, everyone! Here are two lists of the places you should eat in New York and in Washington, DC before the world ends. If you hurry, maybe you can get to all of them?...

Trendwatch

Annual Ramp Hysteria Leads to Apocalyptic Overharvesting

See what your obsession with ramps has wrought: there are botanists who say wild leeks are being overharvested. There are concerns about the crop being able to replenish itself, since ramps take...

Food on Film 1 Comment

Neil Marshall to Make a Horror Film About Gourmet Underground Supper Clubs

Stills from the cannibal scene in Marshall's 2008 Doomsday Cult film director Neil Marshall (Dog Soldiers, The Descent, Doomsday) is working on a horror film called Underground about an...

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