Robert Sietsema has had 30 years of experience as a restaurant critic, 20 of those at the Village Voice, the last 10 at Eater New York. He has also worked for Gourmet, the New York Times, and the Columbia Journalism Review. Prior to these gigs, he was a rock musician, office worker, and book designer. He holds a B.S. in Chemistry and Psychology from the University of Texas at Austin, and an M.A. from the University of Wisconsin, Madison in English literature.
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- Eater NY
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Where to Eat in Jackson Heights
Exceptional birria tacos, elaborately topped hot dogs, and regional food not found elsewhere in NYC
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The Best Dishes in NYC for St. Patrick’s Day
Irish nachos, corned beef and cabbage, and shepherd’s pie for this weekend
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Take a Tour of Réunion Island Cooking at This Rare Bushwick Restaurant
Maloya represents the island’s gumbo of influences