For St. Patrick's Day, people tend to get a little out of hand with the color green. While it may seem like a good idea to dye anything and everything green on March 17, here is a roundup of green foods that prove ... it's not.
Beer
Scientists have warned that using green food coloring in festive drinks can have unpleasant side effects, like causing bouts of diarrhea.
Cookies
These cookies from CE Food Experience look like they're past their expiration date.
Green Eggs & Ham Flatbread
I would not eat them here or there, I would not eat them anywhere. I would not eat green eggs and ham.
Tortilla Chips
California Tortilla is giving out free green chips on the 17th. Thanks, but no thanks.
Cupcakes
Even legendary Sprinkles can't make this cupcake look good.
Doughnuts
Krispy Kreme may be one of the tastiest doughnuts out there, but there's something unappetizing about green dough.
Long Johns
These eclair look-a-likes from The Sweet Bar Bakery Georgia are not getting any help from the green cream oozing from the inside.
Bagels
Sorry Bruegger's Bagels, but green dough looks way too much like mold.
Green Sausage
The yuck factor of these green sausages by SuperValu needs no explanation.
BONUS: Green chicken nuggets from NYC's The Nugget Spot.