Filed under: The Hottest Restaurants from Coast to Coast, April 2015 All across the land: white hot spots for your eating and drinking pleasure by Carolyn Alburger@CarolynAlburger Apr 2, 2015, 2:39pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Hottest Restaurants from Coast to Coast, April 2015 Pocket Flipboard Email Butchers & Barbers, Los Angeles, CA Elizabeth Daniels Atlanta Austin Boston Dallas, TX. [Photo: Lori Bandi] Charleston Chicago Dallas Denver Detroit, MI. [Photo: Michelle and Chris Gerard] Detroit Houston Las Vegas Los Angeles Nashville, TN. [Photo: Anthony Matula] Maine Miami Minneapolis Montreal Nashville New York San Francisco, CA. [Photo: Patricia Chang] New Orleans Philadelphia Portland, OR San Diego San Francsico Seattle Washington, DC More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy Soho House, Explained By Monica Burton