Neapolitan-inspired pizzas get no finer treatment than at Paulie Gee's, a creatively-topped pie joint in Brooklyn, New York. Owner Paul Giannone is known for collaborating with local artisans and incorporating distinct ingredients into his pies. And one such example of that is Mike's Hot Honey, which punches up the Hellboy. Honey on pizza? Watch above.
Paulie Gee's Sopressata Honey Hellboy Is the Crack Pie of Pizza
Welcome back to Consumed, a video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
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