[Photo: CNN]
Everybody get ready for more of your favorite Archer character/sexpert, because Anthony Bourdain's Parts Unknown has an official premiere date: April 14 at 9:00PM ET. A website for the show and a Twitter account are now live, although there's not much on them yet.
According to a press release below, the premiere takes Bourdain to Myanmar to "discover the fabled beauty and local cuisines of a country that had been, up until recently, off-limits to outsiders." Other episodes this season, filmed with Bourdain's old pals Zero Point Zero, include "Libya, Colombia, the Quebecois side of Canada, Koreatown in Los Angeles, Tangier, Peru and the Congo." (Bourdain previously visited Montreal and Los Angeles with The Layover while he was on the Travel Channel.) It remains to be seen whether Bourdain will be quotable enough on the new show to warrant a Quotable Bourdain recap; if that interests you pipe up in the comments or forever hold your peace. Below, a press release with details on the premiere.
"ANTHONY BOURDAIN PARTS UNKNOWN" LAUNCHES SUNDAY, APRIL 14 ON CNNPremiere Episode of New One-Hour Weekend Series Explores Food and Culture of Myanmar
Anthony Bourdain Parts Unknown, hosted by the world-renowned chef, bestselling author and Emmy winning television personality, premieres on Sunday, April 14, at 9pm, ET.
The one-hour weekend lifestyle series follows Bourdain as he travels the across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations - including some war-torn parts of the world - and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
The premiere episode of the Anthony Bourdain Parts Unknown offers an inside look at Myanmar. In his maiden voyage to the country formerly known as Burma, Bourdain and his crew discover the fabled beauty and local cuisines of a country that had been, up until recently, off-limits to outsiders. Future episodes include tours of Libya, Colombia, the Quebecois side of Canada, Koreatown in Los Angeles, Tangier, Peru and the Congo.
Following original episodes of Anthony Bourdain Parts Unknown on Sunday nights at 9pm, encores will air at on Friday nights at 11pm, Saturday nights at 9pm, and Sunday nights at 8pm. (all times Eastern)
Viewers can find updates, behind-the-scenes photos, and exclusive content from Anthony Bourdain Parts Unknown by following the show's Twitter account @partsunknownCNN, and accessing the CNN Parts Unknown Facebook page. During each show, viewers are invited to go to the live blog at CNN.com/partsunknown and join in the conversation using the #PartsUnknown hashtag on Twitter.
In addition to his work on Parts Unknown, Bourdain will be traveling the United States in the spring to bring his "Guts & Glory" tour to live audiences beginning April 12 in San Francisco through May 13 in Washington D.C.
Anthony Bourdain Parts Unknown is produced by Zero Point Zero Production with Executive Producers and Founders Chris Collins and Lydia Tenaglia, along with Executive Producer Sandra Zweig. The Emmy award winning Zero Point Zero Production has produced programs with Anthony Bourdain for more than a decade, including Anthony Bourdain: No Reservations, The Layover, A Cooks Tour, and Decoding Ferran Adria.
CNN Worldwide, a division of Turner Broadcasting System, Inc., a Time Warner Company, is the most trusted source for news and information. Its reach extends to nine cable and satellite television networks; one private place-based network; two radio networks; wireless devices around the world; CNN Digital Network, the No. 1 network of news Web sites in the United States; CNN Newsource, the world's most extensively-syndicated news service; and strategic international partnerships within both television and the digital media.
· All Parts Unknown Coverage on Eater [-E-]
· All Anthony Bourdain Coverage on Eater [-E-]
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