Filed under: Expansionwire: Michael Chiarello by Paula Forbes Nov 15, 2012, 9:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Expansionwire: Michael Chiarello Pocket Flipboard Email Napa chef Michael Chiarello will open his first San Francisco restaurant ever this Spring. It will be an as-yet unnamed Spanish restaurant inspired by trips to Barcelona, where his daughter lives. [Eater SF] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How England’s Cadbury Creme Egg Became an American Easter Icon By Amy McCarthy I Baked the Bisquick Coffee Cake So You Don’t Have to By Gabrielle Scelzo It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It By Daniel Lavery Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena