Eater Interviews

How Benu’s Corey Lee Attained the ‘Unattainable’ Third Michelin Star

The San Francisco chef on earning his third Michelin star, the importance of writing a cookbook, and why he's not looking to leave the Bay Area anytime soon.

Feature 1 Comment

Ghosts in the Ham House

"Country hams are to fresh pork what long-aged cheeses are to fresh milk: a distillation, an expression of the transforming powers of salt, enzymes, and time." HAROLD MCGEE Nancy Newsom...

Eater 4 Comments

Marta is Serving Absurdly Tasty Fried Mac and Cheese Balls

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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The Critics

Dallas Restaurant Critic Leslie Brenner Ditches Anonymity

The Dallas Morning News critic unmasks herself, ending the "ridiculous ritual" of pretending to be anonymous.

EaterWire

Munchies' Roving Dinner Party; MasterChef Junior Casting

And a Thanksgiving-helper app from Bon Appetit.

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Eater's list of essential restaurants in 25 cities

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Eater's curated list of what's new and what's hot

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Eater Interviews

Is Belgium’s Souvenir the Future of Destination Dining?

Chef Vilhjalmur Sigurdarson on artful plates, no frites at his Ypres restaurant Souvenir.

Eater LA 4 Comments

The Gorbals Moving Locations in Downtown, Changing Menu to Mostly Vegetables

Ilan Hall is moving his formerly meat-centric restaurant inside the Alexandria Hotel on December 14 for new digs in Downtown. Oh, and the new menu will be mostly vegan.

The Chains

Burger King India Has the Greatest Whopper Selection Ever

The chain will sling vegetable, chicken, and lamb versions when it opens next month.

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Tech 6 Comments

Reserve: New App Is Your Concierge to Hot Restaurants Across the US

Review

A Thai Translation for the Masses at Portland's Pok Pok

Chef Shuffles 1 Comment

Former Canlis Chef Jason Franey Moves to NorCal's Restaurant 1833

The Shutter

Jamie Oliver Shutters Two of His London Cooking Schools

According to angry staff and customers, Recipease was closed without notice.

Kickstartin'

New Restaurant Crowdfunding Site Offers Investors a Portion of the Profits

EquityEats launched on Monday.

Tech

Nestlé to Unleash Army of Coffee-Machine Selling Robots in Japan

The robots can "read and respond to human emotion."

Eater NY 3 Comments

Marta, Danny Meyer's First and Only Pizzeria, Delivers the Goods

Forums 9 Comments

What is the future of fine dining in Chicago?

The Michelin Guide includes Chicago for a reason. The local scene has more and better fine dining, tasting menu restaurants than nearly every other city in America despite the fact that Alinea is...

Video Interlude

Watch Lucky Peach's Chris Ying Introduce Zero Footprint at MAD

Ying thinks his restaurant nonprofit can help save the planet.

Eater Chicago

No Sausage Patty Here: Gino's East Plans First Kosher, All-Vegetarian Location

Pizzeria planned for Wicker Park in shared building with local Jewish group.

Yelp Wanted

Atlanta's Fox Bros. Bar-B-Q Fires Employee for Using Racial Slurs

A Yelp reviewer accused the restaurant's hostess of singing "Ching, chong, ching, chong" just before seating a group of Asian-American diners.

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Video Interlude 1 Comment

23 Things You Didn't Know About Pumpkins

NPR breaks it down just in time for Halloween.

Food TV

Chef Rocco DiSpirito Resurfaces on Bravo's The Millionaire Matchmaker

DiSpirito is now in the business of helping desperate housewives learn how to cook.

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