Eater Interviews

NYC Chef Alex Stupak’s Cookbook Will ‘Stimulate the Hell’ Out of the Mexican Food Conversation

Empellón chef Alex Stupak shares the latest on his new restaurant in New York City and an upcoming cookbook.

Book Club

Inside Seattle Chef Renee Erickson's New Cookbook: A Boat, a Whale & a Walrus

Watch your back, Ina Garten: Renee Erickson has come out to play.

Awards Season 13 Comments

Michelin Unveils Its 2015 Winners (Blanca, Aquavit) and Losers (Daniel, Nakazawa) for New York

A breakdown of the Michelin 2015 Guide's winners, losers, and the big surprises.

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Eater LA 2 Comments

Mario Batali Confirms Eataly Will Open in LA in 2017

Batalil confirms the Century City landing for Italian food emporium Eataly, which already has locations in Chicago and New York City.

EaterWire

Foodieodicals' Online Pop-Up Shop; Tamar Adler Lands NYT Column

Plus, an auction for Ferran Adrià's return to elBulli (of sorts).

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Eater 38

Eater's list of essential restaurants in 24 cities

Eater Heatmap

Eater's curated list of what's new and what's hot
Eater NY

Atera is a Four Star Restaurant for 2014

Near the end of my 20-course, $459 meal for one at Atera, a bearded staffer in an expensive suit began the “Gong Fu” process of preparing Phoenix oolong tea, a complicated series of steps that...

News 1 Comment

Even Dunkin' Donuts Wants to Ferment Things Now

The chain's chef is experimenting with pickles and other forms of fermentation.

Video Interlude

Watch Blue Hill's Dan Barber Advocate Beyond Farm-to-Table

"Our urban foodshed does not really work."

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Controversies

Vegan Sausage Must Halt Canadian Distribution Due to Testing Concerns

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72 Ways Food Can Change the World

Eater 2 Comments

After a Decade of Hype, Momofuku Noodle Bar Still Delivers the Goods

Eater NY 6 Comments

Three Eater Critics Take on Carbone, NYC's Priciest Red Sauce Joint

When I joined my fellow Eater critics Ryan Sutton and Robert Sietsema at La Grenouille for dinner in May, we dined on pike quenelles, grilled Dover sole, and Grand Marnier soufflés. We'd chosen...

Food TV 1 Comment

Anthony Bourdain: One-Time Chef. Culinary Explorer. CNN's Savior?

The Parts Unknown star sits down with The Hollywood Reporter to talk shop.

Eater LA 2 Comments

Behold ChocoChicken's Minimalist Menu, Now With Much Less Chocolate Everywhere

The chocolate overload from the former ChocoChicken menu has been done away for a cleaner, simpler bill of fare with only a few cacao-heavy dishes.

Features 7 Comments

Is Rick Bayless the Most Interesting Man in the World?

Chef Rick Bayless has won a lot of accolades — including Mexico's official Order of the Aztec Eagle — for his contributions to Mexican cuisine through his Chicago restaurants Frontera Grill,...

Book Club

Lena Dunham on Food: 'Diet Is a Four-Letter Word'

Not That Kind of Girl is in bookstores today.

Food Media

Recipe Site Food52 Raises $6 Million in Financing

The site plans to use the funding to grow its team and establish an office and test kitchen.

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At One New York Restaurant, Ants Are The House Special

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Book Club 2 Comments

Cookbook Review: Flour + Water by SF Chef Thomas McNaughton

Once a month, Eater reviews cookbooks on a four star scale (here's more on how the books are reviewed). Today: Flour + Water: Pasta by Thomas McNaughton (chef of the San Francisco restaurant Flour...

Eater Elements 7 Comments

Examining the Momofuku Pork Bun, a 10-Year NYC Favorite

Everything you've ever wanted to know about David Chang's iconic pork buns at Momofuku Noodle Bar.

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