Classics Week 2015

How Chefs and Restaurateurs Are Reviving America's Classic Diner Spaces

Old-school diners get a modern interpretation.

Classics Week 2015

How Camp Washington's Chili-Topped Spaghetti Became Cincinnati Legend

Everything you need to know about the iconic Cincinnati chili at Camp Washington Chili.

Classics Week 2015 3 Comments

Eater's Definitive List of Classic Restaurants in Cities From Coast to Coast

498 restaurant legends, icons, and old-school favorites.

Frontpage Leaderboard (:leaderboard_front_page, :tablet_leaderboard_front_page, :mobile_leaderboard_front_page )
Eater Vegas

Andre Rochat, Vegas' First Celebrity Chef, Reflects on 35 Years

Welcome to a special Classics Week edition of Lifers, a feature in which Eater Vegas interviews the men and women who have worked in the restaurant and bar industry for the better part of their...

Eater Austin

Crazy Cat People, Here's How to Fund Austin's First Cat Cafe

There will obviously be a vegan food trailer parked out front, too.

Eater NY

Comparing Nine Vintage Restaurant Menus to Their 2015 Counterparts

As a Classics Week special, we're going on a nostalgia trip, digging up some restaurant menus of yesteryear and comparing them to their modern day versions.

Forums 5 Comments

11 Problems with Marc Vetri's Anti-Food Writing Screed on Huffpo

JK, not really going to write this as a listicle. But Marc Vetri — the really famous, really successful Philly chef, some of whose restaurants I have been to and enjoyed quite a lot — published a...

Get Eater delivered straight to your inbox.

Frontpage Medrec (:medium_rectangle_front_page, :tablet_medium_rectangle_front_page)

Eater 38

Eater's list of essential restaurants in 25 cities

Eater Heatmap

Eater's curated list of what's new and what's hot

Jobs Marketplace

See who's hiring nationwide View Jobs
Eater Boston

Here's What's Open (and Closed) for the Storm

Confirmed restaurant openings, specials, and closures around the Boston area for Tuesday, January 27. This list will be updated as the storm progresses (send additions/updates to boston@eater.com...

Eater Chicago

Even With the Upcharges, Vettel Awards Next Bistro Four Stars

It's difficult to resist swapping out items from dishes listed as chalkboard specials.

Ch-Ch-Changes

Awesome Restaurateur Gives Three Months Paid Parental Leave to All Employees

Including both part-time and full-time employees.

Center Frontpage Placement (:center_front_page)
The Road to the 38 2 Comments

Eight Key Trends Spotted During a Year of Travels

Eater LA

How Bob’s Big Boy Helped Usher In the Era of the Hamburger

Reports

Why a City Ordinance Is Threatening Charleston's Cocktail Capital Status

Eater Philly

Marc Vetri Takes Shots at Food Media, Young People, Hummus

The chef is dismayed by the state of food journalism and critics' standards.

Food Media

Here's the Cover of Lucky Peach #14: Obsession

The first issue of 2015 hits newsstands on February 17.

Apps

Booze Deliveries Went Up Nearly 500 Percent During Superstorm Juno

People ordered a ton of vodka, beer, and wine.

Feature 31 Comments

The National Eater 38: Where to Eat in 2015

Science

Scientists Finally Invent an Espresso Cup Suitable for Space

No more sipping coffee out of a plastic bag with a straw.

Video Interlude

Watch a Farm-to-Table Freakout on Bob's Burgers

"I want land. I'm a gardener trapped in the body of an urban restaurateur."

Beer Here

Danish Brewer Carlsberg Creating World's First Wooden Beer Bottle

A Danish beer operation is three years out from releasing the first entirely biodegradable beer bottle.

Eater IDK

French Court Bans 'Nutella' As Baby Name

This is nuts.

Eater IDK

btf frontpage leaderboard (:btf_leaderboard_front_page, :btf_tablet_leaderboard_front_page)
X
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

forgot?
forgot?
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

Please choose a new Eater username and password

As part of the new Eater launch, prior users will need to choose a permanent username, along with a new password.

Your username will be used to login to Eater going forward.

I already have a Vox Media account!

Verify Vox Media account

Please login to your Vox Media account. This account will be linked to your previously existing Eater account.

Please choose a new Eater username and password

As part of the new Eater launch, prior MT authors will need to choose a new username and password.

Your username will be used to login to Eater going forward.

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot username?

We'll email it to you.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Try another email?

Forgot username?

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.
Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.