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Watch: The Mesmerizing Machines Behind One Pasta Shop’s Intricate Shapes

by Eater Video

Sfoglini makes over 20 varieties at their Brooklyn production facility

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How Wheaties Set the Gold-Medal Standard for Sports Endorsements

by Whitney Filloon

From Caitlyn Jenner to Michael Phelps, why the iconic cereal box endures

America's Essential Restaurants
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L'Etoile Is the Chez Panisse of the Midwest, and It's Wonderful

by Bill Addison

For most of its history, L'Etoile has been under the shadow of its ideological sibling out in California. Since its very first days in the mid-1970s, the Madison, Wisconsin, restaurant has worked...

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Cincinnati Reds’ Joey Votto Plays Outrageous Pizza Prank on Ichiro Suzuki

by Brenna Houck, Aug 21, 2016, 4:07p

Retribution for an anonymous Tim Hortons doughnut delivery

Features

How to Run a Restaurant in a Refugee Camp

by Sandra Zhao, Aug 17, 2016, 11:26a

Inside the women-owned restaurants of Yida, South Sudan’s largest refugee settlement

News

Scientists Are Using Milk to Make Edible Food Wrappers

by Brenna Houck, Aug 21, 2016, 2:55p

It might also help keep your corn flakes crunchy

Reports 3 Comments

What Is Tomato Pie, Anyway?

by Caroline Russock, Aug 19, 2016, 12:00p

Philly’s most glorious foodstuff is this thick crust, no-cheese, sauce-y pizza

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America's Essential Restaurants 6 Comments
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The 21 Best New Restaurants in America

by Bill Addison, Jul 21, 2016, 11:00a

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Watch: At the Old School Venice Room, Diners Grill the Meat

Pretty in Pink Religieuse at Los Angeles' Bottega Louie

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Watch: How Music Shapes The Dining Experience

by Eater Video, Aug 18, 2016, 1:30p

The minds behind the soundtrack at The Clocktower, Reynard, and more

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You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...

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Customers Leave Waitress Anti-Immigrant Note Instead of Tip

by Brenna Houck, Aug 21, 2016, 11:48a

Again

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Watch: Does the Meatless Impossible Burger Live up to the Hype?

by Eater Video, Aug 17, 2016, 7:45p

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How Brexit Will Affect London’s Famously Diverse Restaurant Scene

by Pelin Keskin, Aug 17, 2016, 1:30p

2016 Presidential Election 1 Comment

Hillary Clinton Wants You to Cook for Her

by Daniela Galarza, Aug 17, 2016, 11:00a

Eater Dining Heatmap

The 11 Hottest New Restaurants in San Antonio Right Now

by Eater , Aug 16, 2016, 12:00p

Don't mess with Texas

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Orange Juice Boycotts, Refugee Restaurants, and More Long Reads

by Brenna Houck, Aug 20, 2016, 11:26a

Five food-inspired stories to dig into this weekend

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Watch: Avocado and Finger Lime Farming on California’s Central Coast

by Eater Video, Aug 20, 2016, 10:00a

Shokunin visits Shanley Farms for a produce lesson

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The Eater Guide to the Whole Entire World

by Eater , May 25, 2016, 11:39a

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Eater Seeks Newsletter Strategist and Social Media Managers

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A Brief History of Modern American Dining, Featuring Andrew Zimmern

by Helen Rosner and Greg Morabito, Aug 15, 2016, 10:00a

A hell of a conversation with the Bizarre Foods host, right here on the Eater Upsell

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‘Sausage Party’ Review: Seth Rogen’s Dark Search for Meaning

by Joshua David Stein, Aug 15, 2016, 1:00p

Sure it's a comedy, only inasmuch as our lives are themselves jokes

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Eater’s Guide to Rio 2016

by Eater , Jul 28, 2016, 12:00p

Get ready to eat, drink, and watch the Olympics

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Watch: Impress Everyone You Know With Perfectly Cooked Country Pate

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A Name You Should Know: Eugénie Brazier

by Deborah Reid, Aug 12, 2016, 3:00p

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Don’t Panic: Gordon Ramsay Has Three New Cookbooks in the Works

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This Alarm Clock Will Wake You up With a Large Knife Chopping Next to Your Head

by Chris Fuhrmeister, Aug 19, 2016, 7:00p

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Eater Young Guns 2016: Meet the Winners

by Sonia Chopra and Dana Hatic, Jun 28, 2016, 2:00p

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America's 38 Essential Restaurants

by Bill Addison, Jan 13, 2016, 10:30a

These are the places to eat in 2016

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Your Interactive Guide to Understanding the Minimum Wage

by Ryan Sutton, Dec 3, 2015, 1:35p

Here's what you need to know about the state of state minimum wages.

The Eater Guide to Mexico City

The Eater Guide to Mexico City

by Eater , Mar 21, 2016, 11:56a

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