Classics Week 2015

How Chefs and Restaurateurs Are Reviving America's Classic Diner Spaces

Old-school diners get a modern interpretation.

Classics Week 2015

How Camp Washington's Chili-Topped Spaghetti Became Cincinnati Legend

Everything you need to know about the iconic Cincinnati chili at Camp Washington Chili.

Classics Week 2015 4 Comments

Eater's Definitive List of Classic Restaurants in Cities From Coast to Coast

498 restaurant legends, icons, and old-school favorites.

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Eater Vegas

Breaking: Alex Stratta Parts Ways with His Business Partners

Find out what this means for Tapas by Alex Stratta and Alex Stratta Italian Steakhouse.

EaterWire

Jon Favreau's 'Chef' Coming to Netflix; Juniper & Ivy Launches Tasting Menu

Plus, Arizona Beer Week invades Tucson with nine days of beer-loving fun.

Video

Prime Rib is Making a Comeback. Here's How to Make It.

Some sweet meat porn from our friends at ChefSteps.

Book Deals

'Bob's Burgers' Creator to Release Illustrated, Pun-Filled Cookbook

Loren Bouchard will team with the blogger behind "The Bob's Burger Experiment."

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Eater 38

Eater's list of essential restaurants in 25 cities

Eater Heatmap

Eater's curated list of what's new and what's hot

Jobs Marketplace

See who's hiring nationwide View Jobs
Eater SF

Michael Bauer Will Stay Anonymous (Even Though Everyone Knows What He Looks Like)

He's not taking Jonathan Gold's lead in coming out from the shadows.

Eater Boston 1 Comment

Here's What's Open (and Closed) for the Storm

Confirmed restaurant openings, specials, and closures around the Boston area for Tuesday, January 27. This list will be updated as the storm progresses (send additions/updates to boston@eater.com...

Forums 20 Comments

11 Problems with Marc Vetri's Anti-Food Writing Screed on Huffpo

JK, not really going to write this as a listicle. But Marc Vetri — the really famous, really successful Philly chef, some of whose restaurants I have been to and enjoyed quite a lot — published a...

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The Road to the 38 2 Comments

Eight Key Trends Spotted During a Year of Travels

Eater LA

How Bob’s Big Boy Helped Usher In the Era of the Hamburger

Reports

Why a City Ordinance Is Threatening Charleston's Cocktail Capital Status

The Chains 1 Comment

Taco Bell's Cinnabon Coffee Is the Ultimate Food Court Breakfast Mash-Up

It comes in hot and iced.

Classics Week 2015

Restaurant Lifers in Cities From Coast to Coast

Twenty restaurant people — who have been in the business for more than 20 years — tell their stories.

Eater SF

New Startup DoorDash Unlocks 100+ SF Food Delivery Options

They're promising delivery in 45 minutes or less.

Feature 31 Comments

The National Eater 38: Where to Eat in 2015

Tech

200,000 Vending Machines Will Soon Accept Apple Pay

Apple Pay has made its way into the world of self-serve retailers and will now be accepted at thousands of locations all over the country.

Stunts

Michelin-Starred Chef Sat Bains Will Cook a Meal on Mount Everest

He hopes to set a Guinness World Record for "highest formal dinner party."

Adventures in Shilling

French Super Chefs Daniel Boulud, Dominique Crenn, and Michel Richard Launch a Cookware Line

Not all chefs shill for cat food and fancy car companies: Some stick to the basics.

Eater Portland

Water Treatment Company Brews Up Plan to Make Beer from Sewage Water

This should make for some very interesting beer labels.

Eater IDK

Eater NY 2 Comments

Comparing Nine Vintage Restaurant Menus to Their 2015 Counterparts

As a Classics Week special, we're going on a nostalgia trip, digging up some restaurant menus of yesteryear and comparing them to their modern day versions.

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