Classics Week 2015

180 Years of America's Classic Desserts: From Baked Alaska to Marionberry Pie

Classic desserts and where to find them.

Longform 1 Comment

Life in Chains: Beginning and Ending at TGI Fridays

Welcome to Life in Chains, where writers share the essential roles played in their lives by chain restaurants—great and grim, wonderful and terrible. Here, writer and comedian Sara Benincasa on...

Classics Week 2015

How Diner Waitress Uniforms Have Evolved From Scandalous Bloomers to Gingham Dresses

The origins of the "iconic" diner waitress uniform.

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Awards Season

Watch a Vuvuzela-Filled Video Recap of Bocuse d'Or 2015

From elaborate tastings to the moment Team USA takes silver.

The Hot Dish

How 18 of America's Most Classic Dishes Get Made

Get a behind-the-scenes look at Boston cream pie, shrimp and grits, pastrami sandwiches, and more.

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Eater 38

Eater's list of essential restaurants in 25 cities

Eater Heatmap

Eater's curated list of what's new and what's hot

Jobs Marketplace

See who's hiring nationwide View Jobs
Eater NY 1 Comment

State May Raise Minimum Wage for Tipped Workers by 50 Percent or More by Next Year

The state wage board is recommending a major increase in wages, which would have a huge affect on the restaurant industry.

News 1 Comment

Where to Eat on Super Bowl Sunday in 21 Cities

Super Bowl menus for dinner, snacks, and booze in the US and Canada.

Lawsuits

Joshua Skenes' Upcoming Fat Noodle Concept Slapped With Trademark Lawsuit

SF's Chubby Noodle takes issue with the Fat Noodle name.

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Classics Week 2015

Scenes From Classic Restaurants Around the Eater Universe

Classics Week 2015 4 Comments

Digging Up the History of Clams Casino, a New England Classic

Classics Week 2015
26 Photos

The Spirit of Old Madison is Alive and Well at Tornado Steak House

The Chains

PETA Buys Shake Shack Stock in Quixotic Quest to Encourage Veganism

They want vegan milkshakes.

From the forums

Have You Jumped on the Bone Broth Bandwagon?

I have always made my own stocks and broths at home. It's almost a therapeutic process for me, second only to slowly stirring onions until they become deeply caramelized for French onion soup. I...

Video

Using a Pressure Cooker to Make Perfect Super Bowl Wings

Our friends at Chef Steps walk you through the two-hour recipe.

Feature 31 Comments

The National Eater 38: Where to Eat in 2015

Shack Attack!

Shake Shack CEO Randy Garutti Commits to 'Enlightened Hospitality' Post-IPO

Today, the New York Stock Exchanged was renamed the New York Shack Exchange.

Stunts 4 Comments

McDonald's Launches Doomed Selfies-as-Payment Plan

You can also pay with fist bumps and compliments. Hugs, too.

Eater LA 3 Comments

Taco Bell Wouldn't Exist Without San Bernardino's Mitla Cafe

Longstanding Mitla Cafe has been left out of fast food history, but that's not the real story.

CrimeWire

Teens Plead Guilty to Savagely Beating 74-Year-Old Restaurant Owner

They face up to 25 years in prison.

Eater IDK

CrimeWire 16 Comments

Considerate Officer Delivers Pizza After Arresting Delivery Guy

A "confused resident" accepted the pizza.

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