Cocktail Week 1 Comment

First Look: NYC's Death & Co. Book Will Teach You the Art of Cocktails

A look inside the new cocktail book from New York City's Death & Co.

Feature 1 Comment

Rise of the Zombie King

Tiki historian Jeff "Beachbum" Berry has spent five decades obsessively chronicling Polynesian cocktail culture. Now he's opening his own bar, and everything is about to change. A...

Cocktail Week

Why California's Jon Santer Is the Ultimate 'Bartender's Bartender'

This is the Barkeepers, a feature in which Eater meets the fine ladies and gentlemen behind the bar at some of the world's hottest cocktail parlors.

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Breaking 1 Comment

UPDATE: FBI Raid Temporarily Shutters Restaurants in Chicago

Several notable restaurants, including Lao Sze Chuan in the city's Chinatown neighborhood, temporarily closed because of an FBI investigation.

EaterWire

Stream the Cecilia Chiang Documentary; wd~50's Final Menus Announced

Plus, celebrated Florida chef Norman Van Aken to open a cooking school.

Video Interlude

Watch the Chef-Filled Trailer for 'The Grain Divide' Documentary

Featuring Dan Barber, baker Chad Robertson, pizzaiolo Chris Bianco, and more.

Cocktail Week

Don't Buy Whiskey in Alaska if You Want to Save Money

A fifth of Jack Daniel's costs $35, the country's highest retail price.

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Eater 38

Eater's list of essential restaurants in 25 cities

Eater Heatmap

Eater's curated list of what's new and what's hot

Jobs Marketplace

See who's hiring nationwide View Jobs
Tech

Could Google Glass Be the Best Way to Train Fast-Food Employees?

According to a pilot program at KFC: Maybe.

Lawsuits

Family of Toddler Burned by Denny's Coffee Wins $500,000 Settlement

The little girl suffered first- and second-degree burns.

Cocktail Week 3 Comments

Five Excellent Reasons You Don’t Need Pappy Van Winkle

A guide to the world of whiskey beyond Pappy Van Winkle by author of Whiskey Distilled: A Populist Guide to the Water of Life, Heather Greene.

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The Road to the 38

Blinis are the New Black at Portland's Kachka

Cocktail Heatmap 1 Comment
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The 27 Hottest Cocktail Destinations Across the Country, Fall 2014

The Road to the 38

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Eater Detroit

The Michigan Restaurant Association Calls ROC United's Report "Dubious"

"These recycled attacks are part of a national, multi-million dollar campaign," says MRA president and CEO Brian DeBano.

Labor Pains

Fogo de Chão Wins Case to Bring Chefs Over From Brazil

Court rules slicing steak is a special skill.

Eater Chicago

All About the Curtis Duffy Doc, For Grace, Premiering Sunday

Chef Curtis Duffy and Tribune writer/filmmaker Kevin Pang discuss the film "For Grace."

Eater at the Movies

'Tom's Restaurant: A Documentary About Everything' Is Mostly About Nothing

Forums 90 Comments

Q&A with Robert Sietsema - Ask Away!

Welcome to the Q&A session with Eater Critic Robert Sietsema. Please feel free to ask Robert anything you are interested in, but remember, all questions should remain in accordance with Eater's...

Eater Minneapolis

Gavin Kaysen Explains the Change From Merchant to Spoon and Stable

You can call it anything you like, just don't call us late for dinner.

Yelp Wanted

Yelp Acquires German Review Site to Amp Up Presence in Germany

Hamburg-based startup Restaurant-Kritik claims to have "over 330,000 reviews."

Eater SF 4 Comments

Five Notable Bay Area Restaurants Are Kicking Tips to the Curb

Instead of tipping, diners will be charged a flat 20% gratuity.

Eater IDK

Video Interlude

Watch Andrew Zimmern Eat Rare Worm Poop

The jovial host hits Mexico in the first episode of the new season of Bizarre Foods.

Eater Charleston

Charleston's Most Amusingly Ridiculous Cocktail: The Cotton Candy Nitrotini

"Tastes like type 2 diabetes."

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