Cocktail Week

It’s Not Easy Being Green: The Weird History of The Grasshopper

A brief history of that super sweet, minty green cocktail, the Grasshopper.

Feature

Rise of the Zombie King

Tiki historian Jeff "Beachbum" Berry has spent five decades obsessively chronicling Polynesian cocktail culture. Now he's opening his own bar, and everything is about to change. A...

Cocktail Week

Five Excellent Reasons You Don’t Need Pappy Van Winkle

A guide to the world of whiskey beyond Pappy Van Winkle by author of Whiskey Distilled: A Populist Guide to the Water of Life, Heather Greene.

Twelve Hot Spots for the Perfect Girls Night Out

Can you say #GNO?

These Giant Cocktails Are Meant for Sharing

Grab some friends. It's scorpion bowl time.

A Handy Guide to Fresh Juice Hangover Cures in Los Angeles

Have a wicked hangover and in need of a healthy remedy? Check out these fresh hangover juices all over LA.

San Francisco's 10 Best Dive Bars with Food

Where to eat and drink without breaking the bank.

Blinis are the New Black at Portland's Kachka

In Russian home cooking, the layered salad known as "herring under a fur coat" often appears on tables covered with a magenta mess of grated beets and mayo, looking like a Slavic version of the...

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Joule Seattle's most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was...

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Mastering Perfect Ice Cream at Home with OddFellows' Sam Mason

Welcome back to Savvy, an instructional video series lead by food's best.

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Rise of the Zombie King

Tiki historian Jeff "Beachbum" Berry has spent five decades obsessively chronicling Polynesian cocktail culture. Now he's opening his own bar, and everything is about to change. A...

Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend

Everything you've ever wanted to know about the world-famous roasted marrow bones at St. John in London.

Eating Well at the End of the Road

Emily Garrity only had to shoot one pig before she figured out that the best way to kill them was publicly, in front of all the other pigs at the trough. I thought it sounded barbaric on the face...

The Last of the Arabbers

As he leads a painted horse cart brimming with oranges and bananas and peaches past housing projects and boarded-up buildings, B.J. looks like the king of West Baltimore. Friends shout his name,...

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Hangover Observations

10 Thought-Provoking Quotes from Sean Brock and David Chang's Cookbook Talk

Sean Brock and David Chang talk cookbooks, Southern cuisine, and Brock's new taqueria.

EaterWire

Portlandia at the Spotted Pig; Tix for the 2015 Big Sur Foragers Festival

Plus, a cookbook signing with pastry wizard Dominique Ansel.

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Kickstartin'

This App Claims It Can Decant Your Wine Using Sound Waves

It's also Bluetooth-connected, because why not.

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Delivery Site Goldbely Now Slingin' Pittsburgh's Iconic Primanti Bros. Sandwiches

The pack comes with enough ingredients for four sandwiches. It also comes with two t-shirts.

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The 27 Hottest Cocktail Destinations Across the Country, Fall 2014

The Road to the 38

Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky

Eater at the Movies

'Tom's Restaurant: A Documentary About Everything' Is Mostly About Nothing

Eater Montreal

Someone Wrote Another Think Piece on Why New York Bagels Suck and Montreal Bagels Rule

Vice Munchies has love for St-Viateur bagels. No mention of that other place in Mile End, however.

The Chains 17 Comments

Is Arby's Pulling a Soda Scam?

The small sodas do not appear to be as big as advertised.

Eater Maps

Here Are the 29 Best Dive Bars in Ski Country

Whether you're looking for an après indulgence or a wee-hour nightcap, this map has you covered.

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Michelin Guide: Bay Area 2015 Announcements

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Go Inside Lo Spiedo, Marc Vetri's Surprising Italian-Barbecue Mashup

Opening next week, Marc Vetri's latest project takes on a tough location and looks a bit beyond Italy for its inspiration.

Video Interlude

29 Fun Facts About Dessert from Mental Floss

How two towns claim they invented the banana split, what state is home to a pickle snow cone, and more.

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What's the craziest thing someone has stolen from your bar or restaurant?

Everyone knows that the copper mugs Moscow Mules are served in are prime targets for theft. But what's the craziest thing someone has taken from your restaurant or bar? Did you ever get it back?...

Controversies

Hitler's Face Accidentally Printed on Coffee Creamer in Switzerland

A few containers also featured images of Mussolini.

Eater IDK

Cocktail Week 1 Comment

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Top Cheffage 1 Comment

Top Chef Boston, Episode Two: One if by Land, Two if by Sea

To thoroughly enjoy the glory that is Top Chef Boston, please welcome Alison Leiby, who will be here every week to take us through the season.

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