The Road to the 38

Brooklyn's Roberta's Puts Totonno's Pies to Shame

When the first pie landed on the table, our group of six nabbed slices eagerly. We'd made the pilgrimage to 90-year-old Totonno's on Coney Island and waited nearly an hour (at 4:30 p.m. on a...

Book Club

First Look: Mallmann on Fire by Francis Mallmann and Peter Kaminsky

The Argentine chef returns with a book on live fire cooking around the world.

EventWire

21 Food & Beverage Events for October and Beyond

October food and drink events from across the USA.

Frontpage Leaderboard (:leaderboard_front_page, :tablet_leaderboard_front_page, :mobile_leaderboard_front_page )
Food on the Fly

Controversial Surge Pricing Comes to Food Delivery App Sprig

Get ready to be punished for ordering lunch at lunchtime.

The Shutter

Atlantic City's Revel Casino Auctioned Off at $2 Billion Loss

What's next for the devalued property?

Video 1 Comment

Paul Liebrandt's Guide to Essential Kitchen Knives

According to The Elm chef Paul Liebrandt, you can accomplish 90% of all slicing tasks with these four knives.

Eater SF 1 Comment

Burrito Truck's Sign: They Serve "300-Year-Old Recipes," Not "Gluten-Free" Food

"In colonial Mexico, no one was vegan or low-carb."

Newsletter

Get Eater delivered straight to your inbox.

Frontpage Medrec (:medium_rectangle_front_page, :tablet_medium_rectangle_front_page)

Eater 38

Eater's list of essential restaurants in 24 cities

Eater Heatmap

Eater's curated list of what's new and what's hot
Wine

Spanish Winemaker Drowns in Vat of Well-Loved Red

An incredibly sad story.

Eater Nashville

Chicago Restaurateur Brendan Sodikoff Looks Towards Nashville for Expansion

The creative mind behind such perennial Chicago favorites as Au Cheval, Bavette's and The Doughnut Vault is now eyeing Music City.

Food TV 1 Comment

Jamie Oliver Is Losing Millions on YouTube, Plans to Launch 'BoobTube'

The celebrity chef admits that his FoodTube venture costs him a million pounds "every few months," but instead of pulling back he's pushing ahead with more ambitious plans.

Center Frontpage Placement (:center_front_page)
Link

72 Ways Food Can Change the World

Eater NY 21 Comments

Michelin Unveils Its 2015 Winners (Blanca, Aquavit) and Losers (Daniel, Nakazawa) for New York

Book Club
11 Photos

Inside Seattle Chef Renee Erickson's New Cookbook: A Boat, a Whale & a Walrus

Beer Here 1 Comment

You People Aren't Drinking Enough Beer

Big beer is in trouble.

The Chains

Coffee Shop Tim Hortons Puts Steak on the Menu

The Canadian coffee chain is beefing up its menu.

Eater

Watch the Latest Episode of Questlove's Food Salon

Featuring chefs Paul Liebrandt, Michael Solomonov, and Ashley Brauze.

Eater Chicago

Michelin-Starred Senza Joins the Tickets Movement

The East Lakeview restaurant has tickets available now.

Food Media

Food & Wine Confirms All Women's Issue for January 2015

Editor Dana Cowin is following up Time magazine's Gods of Food issue with a focus on women in the kitchen.

EaterWire

Foodieodicals' Online Pop-Up Shop; Tamar Adler Lands NYT Column

Plus, an auction for Ferran Adrià's return to elBulli (of sorts).

Eater IDK

Eater 1 Comment

Even Dunkin' Donuts Wants to Ferment Things Now

The chain's chef is experimenting with pickles and other forms of fermentation.

Coming Attractions 2 Comments

Waitresses Beware: Tiger Woods Is Opening a Restaurant in Florida

It's the golfer's first foray into the hospitality industry. Is he late to the game?

btf frontpage leaderboard (:btf_leaderboard_front_page, :btf_tablet_leaderboard_front_page)
X
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

forgot?
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

Please choose a new Eater username and password

As part of the new Eater launch, prior users will need to choose a permanent username, along with a new password.

Your username will be used to login to Eater going forward.

I already have a Vox Media account!

Verify Vox Media account

Please login to your Vox Media account. This account will be linked to your previously existing Eater account.

Please choose a new Eater username and password

As part of the new Eater launch, prior MT authors will need to choose a new username and password.

Your username will be used to login to Eater going forward.

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.
Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.