Classics Week 2015

180 Years of America's Classic Desserts: From Baked Alaska to Marionberry Pie

Classic desserts and where to find them.

Longform

Life in Chains: Beginning and Ending at TGI Fridays

Welcome to Life in Chains, where writers share the essential roles played in their lives by chain restaurants—great and grim, wonderful and terrible. Here, writer and comedian Sara Benincasa on...

Classics Week 2015

How Diner Waitress Uniforms Have Evolved From Scandalous Bloomers to Gingham Dresses

The origins of the "iconic" diner waitress uniform.

Frontpage Leaderboard (:leaderboard_front_page, :tablet_leaderboard_front_page, :mobile_leaderboard_front_page )
CrimeWire

Teens Plead Guilty to Savagely Beating 74-Year-Old Restaurant Owner

They face up to 25 years in prison.

The Chains

McDonald's Franchise Owners Hope New CEO Will Slash the Chain's Menu

They aren't fans of the McCafe espresso drinks, McWraps, and customized burgers.

Eater Boston
14 Images

A Trip to America's Oldest Restaurant, Union Oyster House

As Classics Week winds down, we take a look inside the United States' oldest continuously operating restaurant.

Book Deals

Sqirl's Jam Queen Jessica Koslow Lands Two-Book Deal

The first book will hit shelves in 2017.

Get Eater delivered straight to your inbox.

Frontpage Medrec (:medium_rectangle_front_page, :tablet_medium_rectangle_front_page)

Eater 38

Eater's list of essential restaurants in 25 cities

Eater Heatmap

Eater's curated list of what's new and what's hot

Jobs Marketplace

See who's hiring nationwide View Jobs
Eater Maps

Go Back in Time at These 23 Insanely Old American Restaurants

These restaurants have been standing since the 1800s.

CrimeWire 4 Comments

Considerate Officer Delivers Pizza After Arresting Delivery Guy

A "confused resident" accepted the pizza.

From the forums

Have You Jumped on the Bone Broth Bandwagon?

I have always made my own stocks and broths at home. It's almost a therapeutic process for me, second only to slowly stirring onions until they become deeply caramelized for French onion soup. I...

Center Frontpage Placement (:center_front_page)
Classics Week 2015

Scenes From Classic Restaurants Around the Eater Universe

Classics Week 2015 3 Comments

Digging Up the History of Clams Casino, a New England Classic

Classics Week 2015
26 Photos

The Spirit of Old Madison is Alive and Well at Tornado Steak House

Shack Attack!

Shake Shack Stock Surges, Now Trading Between $47 and $50

Shake Shack is the hottest stock to hit the market this year.

Eater NY 4 Comments

Proposed DOH Regulations Could Change the State of Sushi in NYC

Restaurants are fighting back against a set of new rules that would, among other things, require them to freeze fish before serving it raw.

Eater NY

Shake Shack Celebrates NYSE Debut By Giving Away Free Burgers

Shack stock is now trading at $21 a share.

Feature 31 Comments

The National Eater 38: Where to Eat in 2015

Video

Using a Pressure Cooker to Make Perfect Super Bowl Wings

Our friends at Chef Steps walk you through the two-hour recipe.

Food TV 2 Comments

Twitter, Eddie Huang Outraged by Offensive 'Fresh off the Boat' Promo Graphic

"Maybe people are just fucking morons. [Y]ou have to be a mouth breathing psycho to make that graphic."

'BucksWire 1 Comment

Starbucks Slings Blue-and-Green Seahawk Frappuccinos Because Sports

Nothing screams "team spirit" quite like a colored Frappuccino.

Shack Attack! 2 Comments

Shake Shack IPO Prices at $21 per Share, Far Higher Than Expected

Danny Meyer is a multi-millionaire.

Eater IDK

Video Interlude

Watch a Teaser for Corey Lee's Hotly Anticipated Benu Cookbook

Three-Michelin-starred chef talks about his first book.

btf frontpage leaderboard (:btf_leaderboard_front_page, :btf_tablet_leaderboard_front_page)
X
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

forgot?
forgot?
Log In Sign Up

If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained!

Please choose a new Eater username and password

As part of the new Eater launch, prior users will need to choose a permanent username, along with a new password.

Your username will be used to login to Eater going forward.

I already have a Vox Media account!

Verify Vox Media account

Please login to your Vox Media account. This account will be linked to your previously existing Eater account.

Please choose a new Eater username and password

As part of the new Eater launch, prior MT authors will need to choose a new username and password.

Your username will be used to login to Eater going forward.

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot username?

We'll email it to you.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Try another email?

Forgot username?

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.
Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.