Guides

Haitians in Miami: A Story of Resilience

Exploring the culinary traditions of Miami's Little Haiti

Sweets Week

The Ultimate Ice Cream Glossary, A to Z

Despite our global economy, many regional ice cream styles have stayed stubbornly regional. No one outside of New England calls a milkshake a "frappe." Ask someone outside of the San Francisco Bay...

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I Used to Keep Politics Out of My Restaurants. HB2 Changed That.

Why an influential North Carolina chef won't keep silent on the “bathroom bill”

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Sweets Week

Watch: The Japanese Art of Candy Sculpting

Sweet and beautiful

Sweets Week

In Defense of Sugar

A culinary scientist on all of the amazing things sugar does in your food

2016 Presidential Election

José Andrés Hits the Campaign Trail for Hillary Clinton

Andrés introduced Clinton in Tampa on Wednesday

Eater SF

Six Bay Area Restaurants Now Have Three Michelin Stars, As Many As New York

Quince was elevated to three stars, making it the sixth Bay Area restaurant to be honored with Michelin’s top accolade

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Eater's list of essential restaurants in 24 cities

Eater Heatmap

Eater's curated list of what's new and what's hot
America's Essential Restaurants 6 Comments
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The 21 Best New Restaurants in America

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Watch: Turn Your Sad Leftovers Into Fancy Fried Rice

Chicken and rice gets a facelift the next day with this leftover hack

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MOFAD City: Stories Behind the Way America Eats Today

In eight guides, Eater and MOFAD showcase food cultures in neighborhoods around the country.

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Cookbooks

Inside Ina Garten’s Latest: ‘Cooking for Jeffrey’

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Interview: Anthony Bourdain Is Living the Dream

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Watch: Frying Up Crispy Chicken and Biscuits at The Dutch

Sweets Week

The Mysterious Origins of Tiramisu, the Dessert That Took the ‘80s by Storm

Coffee-soaked ladyfingers, from Treviso to Little Italy

Eater Today

Alton Brown’s Latest Podcast; A Patch for Peanut Allergies

Five things to know today

Chains

Kris Jenner Once Filmed a Music Video at the Cheesecake Factory

And eight other things you didn't know about one of America's favorite chains

Features

The Eater Guide to the Whole Entire World

Burgers

Chipotle’s New Burger Concept, Tasty Made, Opens Tomorrow

The new concept looks more fast food than fast casual

Eater Travel Guides

The Eater Guide to Paris

Everything you need to eat in the City of Light

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Watch: How to Turn Leftover Sashimi Into Beer-Battered Fish Tacos

Last night's sushi doesn't have to end up in the trash

Cookbooks

Inside Anthony Bourdain’s New Cookbook, ‘Appetites’

Home cooking from the globetrotting ‘Parts Unknown’ star

Eater IDK

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Escaping the Restaurant Industry's Motherhood Trap

How paid parental leave could solve the culinary gender gap

Lawsuits

Diner Sues Restaurant for Putting Mustard on Her Sandwich

She’s claiming injury and emotional distress

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